• Staff Picks

    • Easy Salmon Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Fourth of July
    • Labor Day
    • Rosh Hashanah
    • Canadian Thanksgiving
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Fourth of July
  • Labor Day
  • Rosh Hashanah
  • Canadian Thanksgiving

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Michel Richard

Recipes by Michel Richard

17 recipes

  • Abalone Ceviche

    Abalone Ceviche

    Christine Muhlke, Michel Richard

    13 ratings with an average rating of 3 out of 5 stars

    13

    3 hours 30 minutes

    or to save this recipe.

  • Tuna Burgers

    Tuna Burgers

    Marian Burros, Michel Richard

    62 ratings with an average rating of 4 out of 5 stars

    62

    30 minutes

    or to save this recipe.

  • Champagne Melon Soup With Raspberry Ice Balls

    Champagne Melon Soup With Raspberry Ice Balls

    Michel Richard

    1 hour 15 minutes, plus freezing time

    or to save this recipe.

  • Summer Tomato Terrine

    Summer Tomato Terrine

    Michel Richard

    5 ratings with an average rating of 3 out of 5 stars

    5

    45 minutes, plus overnight refrigeration

    or to save this recipe.

  • Sage Chicken In A Fried Potato Crust

    Sage Chicken In A Fried Potato Crust

    Michel Richard

    8 ratings with an average rating of 4 out of 5 stars

    8

    1 hour 15 minutes, plus 2 hours' refrigeration and 1 hour's freezing

    or to save this recipe.

  • Lamb Loin With Basil Crust and Fennel

    Lamb Loin With Basil Crust and Fennel

    Michel Richard

    24 ratings with an average rating of 4 out of 5 stars

    24

    1 hour

    or to save this recipe.

  • Lobster With Peach Coleslaw

    Lobster With Peach Coleslaw

    Michel Richard

    14 ratings with an average rating of 4 out of 5 stars

    14

    40 minutes, plus at least 2 hours' marinating

    or to save this recipe.

  • Herb Polenta With Red Bell Pepper Sauce

    Herb Polenta With Red Bell Pepper Sauce

    Michel Richard

    45 minutes, plus 2 to 24 hours' chilling

    or to save this recipe.

  • Pineapple-Rhubarb 'Salad' With Basil Cream

    Pineapple-Rhubarb 'Salad' With Basil Cream

    Michel Richard

    7 ratings with an average rating of 4 out of 5 stars

    7

    20 minutes, plus additional time for freezing, if necessary

    or to save this recipe.

  • Shiitake-Crusted Chicken With Spinach Sauce

    Shiitake-Crusted Chicken With Spinach Sauce

    Molly O'Neill, Michel Richard

    About 2 hours

    or to save this recipe.

  • Cream of Wheat Salad

    Cream of Wheat Salad

    Marian Burros, Michel Richard

    25 minutes

    or to save this recipe.

  • Michel-Michel Shabu-Shabu

    Michel-Michel Shabu-Shabu

    Marian Burros, "Michel Richard's Home Cooking, a French Accent"

    24 ratings with an average rating of 4 out of 5 stars

    24

    2 hours, plus 1 hour standing time

    or to save this recipe.

  • Tangy Chicken With Shiitake Crust

    Tangy Chicken With Shiitake Crust

    Marian Burros, "Michel Richard's Home Cooking, a French Accent"

    1 hour 25 minutes

    or to save this recipe.

  • Chocolate Port Sorbet

    Chocolate Port Sorbet

    Marian Burros, "Michel Richard's Home Cooking, a French Accent"

    25 minutes, plus standing time

    or to save this recipe.

  • Lamb Chops With Sweet Pea and Spinach Sauce

    Lamb Chops With Sweet Pea and Spinach Sauce

    Marian Burros, "Michel Richard's Home Cooking, a French Accent"

    8 ratings with an average rating of 4 out of 5 stars

    8

    55 minutes

    or to save this recipe.

  • A Chicken in Every Teapot

    A Chicken in Every Teapot

    Marian Burros, "Michel Richard's Home Cooking, a French Accent"

    6 ratings with an average rating of 4 out of 5 stars

    6

    1 hour 45 minutes

    or to save this recipe.

  • Blackberry Linzer Tarts

    Blackberry Linzer Tarts

    Linda Wells, Michel Richard

    13 ratings with an average rating of 5 out of 5 stars

    13

    1 hour 45 minutes

    or to save this recipe.

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy