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  • Easy Side Dishes
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From Our Newsletters

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  • One-Pot Dinners
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  • Easy
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  • Weeknight
  • Pasta
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  • Dinner
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  • Zucchini
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Mark Bittman

Recipes by Mark Bittman

960 recipes

  • Stuffed Pork Loin With Figs

    Stuffed Pork Loin With Figs

    Mark Bittman

    340 ratings with an average rating of 5 out of 5 stars

    340

    1 1/2 hours

    or to save this recipe.

  • Green Mashed Potatoes

    Green Mashed Potatoes

    Mark Bittman

    212 ratings with an average rating of 4 out of 5 stars

    212

    45 minutes

    or to save this recipe.

  • Beets With Garlic-Walnut Sauce

    Beets With Garlic-Walnut Sauce

    Mark Bittman

    130 ratings with an average rating of 4 out of 5 stars

    130

    1 hour 20 minutes

    or to save this recipe.

  • La Zucca Magica’s Orange and Olive Salad

    La Zucca Magica’s Orange and Olive Salad

    Mark Bittman

    27 ratings with an average rating of 5 out of 5 stars

    27

    20 minutes

    or to save this recipe.

    easy
  • Cassoulet With Lots of Vegetables

    Cassoulet With Lots of Vegetables

    Mark Bittman

    479 ratings with an average rating of 5 out of 5 stars

    479

    40 minutes

    or to save this recipe.

  • Wheat Berries With Sesame, Soy Sauce and Scallions

    Wheat Berries With Sesame, Soy Sauce and Scallions

    Mark Bittman

    54 ratings with an average rating of 4 out of 5 stars

    54

    45 minutes

    or to save this recipe.

  • Coconut Oat Pilaf

    Coconut Oat Pilaf

    Mark Bittman

    52 ratings with an average rating of 4 out of 5 stars

    52

    30 minutes

    or to save this recipe.

  • Polenta ‘Pizza’ With Pancetta and Spinach

    Polenta ‘Pizza’ With Pancetta and Spinach

    Mark Bittman

    334 ratings with an average rating of 5 out of 5 stars

    334

    45 minutes

    or to save this recipe.

  • Wild Rice and Quinoa Breakfast Stuffing

    Wild Rice and Quinoa Breakfast Stuffing

    Mark Bittman

    15 ratings with an average rating of 4 out of 5 stars

    15

    1 hour

    or to save this recipe.

  • Anchovied Eggs

    Anchovied Eggs

    Annemarie Conte, Mark Bittman

    12 ratings with an average rating of 4 out of 5 stars

    12

    30 minutes

    or to save this recipe.

    easy
  • Lemon Soufflé

    Lemon Soufflé

    Mark Bittman

    525 ratings with an average rating of 4 out of 5 stars

    525

    About 45 minutes

    or to save this recipe.

  • Chocolate Soufflé

    Chocolate Soufflé

    Mark Bittman

    879 ratings with an average rating of 4 out of 5 stars

    879

    45 minutes

    or to save this recipe.

  • Parmesan Cream Crackers

    Parmesan Cream Crackers

    Mark Bittman

    582 ratings with an average rating of 5 out of 5 stars

    582

    20 minutes

    or to save this recipe.

    easy
  • Really Old-Fashioned Marinated Rib-Eye

    Really Old-Fashioned Marinated Rib-Eye

    Mark Bittman, Frank DeCarlo

    216 ratings with an average rating of 4 out of 5 stars

    216

    20 minutes

    or to save this recipe.

    easy
  • Chicken in a Pot

    Chicken in a Pot

    Emily Weinstein, Mark Bittman

    59 ratings with an average rating of 4 out of 5 stars

    59

    About 1 1/2 hours

    or to save this recipe.

  • 15-Minute Fried Herbed Chicken

    15-Minute Fried Herbed Chicken

    Mark Bittman

    1224 ratings with an average rating of 4 out of 5 stars

    1,224

    15 minutes

    or to save this recipe.

    easy
  • Simple Steamed Clams or Mussels

    Simple Steamed Clams or Mussels

    Emily Weinstein, Mark Bittman

    324 ratings with an average rating of 4 out of 5 stars

    324

    30 minutes

    or to save this recipe.

  • Noodle Pudding

    Noodle Pudding

    Mark Bittman

    80 ratings with an average rating of 4 out of 5 stars

    80

    1 hour

    or to save this recipe.

    easy
  • Rice Pudding With Ginger

    Rice Pudding With Ginger

    Mark Bittman

    64 ratings with an average rating of 4 out of 5 stars

    64

    1 hour

    or to save this recipe.

    easy
  • Simple Bread Pudding

    Simple Bread Pudding

    Mark Bittman

    7225 ratings with an average rating of 5 out of 5 stars

    7,225

    45 minutes

    or to save this recipe.

    editors' pick
  • Potato Pancakes, Version II

    Potato Pancakes, Version II

    Mark Bittman

    42 ratings with an average rating of 4 out of 5 stars

    42

    20 to 40 minutes

    or to save this recipe.

  • All Whole-Wheat Sandwich Bread

    All Whole-Wheat Sandwich Bread

    Mark Bittman

    230 ratings with an average rating of 4 out of 5 stars

    230

    At least 3 hours, largely unattended

    or to save this recipe.

  • Vanilla Meringues

    Vanilla Meringues

    Mark Bittman

    533 ratings with an average rating of 5 out of 5 stars

    533

    2 hours 20 minutes, plus 1 hour’s cooling

    or to save this recipe.

    easy
  • Sautéed Lobster With Potatoes, Tomatoes and Basil

    Sautéed Lobster With Potatoes, Tomatoes and Basil

    Mark Bittman

    43 ratings with an average rating of 4 out of 5 stars

    43

    40 minutes

    or to save this recipe.

  • Turkey Thighs With Prosciutto, Tomatoes and Olives

    Turkey Thighs With Prosciutto, Tomatoes and Olives

    The New York Times, Mark Bittman

    56 ratings with an average rating of 4 out of 5 stars

    56

    About 2 1/2 hours

    or to save this recipe.

  • Savory Free-Form Sweet Potato Tart

    Savory Free-Form Sweet Potato Tart

    Mark Bittman

    17 ratings with an average rating of 4 out of 5 stars

    17

    About 2 hours

    or to save this recipe.

  • Stir-Fried Sweet Potatoes With Brown Butter and Sage

    Stir-Fried Sweet Potatoes With Brown Butter and Sage

    Mark Bittman

    91 ratings with an average rating of 4 out of 5 stars

    91

    20 minutes

    or to save this recipe.

  • Sweet Potato Gratin With Ginger and Orange Zest

    Sweet Potato Gratin With Ginger and Orange Zest

    Mark Bittman

    36 ratings with an average rating of 4 out of 5 stars

    36

    1 hour

    or to save this recipe.

  • White Bean and Collard Soup

    White Bean and Collard Soup

    Emily Weinstein, Mark Bittman

    75 ratings with an average rating of 4 out of 5 stars

    75

    At least 1 1/2 hours

    or to save this recipe.

  • Braised Turkey

    Braised Turkey

    Mark Bittman

    193 ratings with an average rating of 4 out of 5 stars

    193

    3 hours

    or to save this recipe.

  • Savory Roasted Pumpkin Pie

    Savory Roasted Pumpkin Pie

    Mark Bittman

    188 ratings with an average rating of 4 out of 5 stars

    188

    90 minutes

    or to save this recipe.

  • Kasha Varnishkes

    Kasha Varnishkes

    Mark Bittman

    505 ratings with an average rating of 4 out of 5 stars

    505

    30 minutes

    or to save this recipe.

  • Stuffed Flank Steak (Matambre)

    Stuffed Flank Steak (Matambre)

    Mark Bittman

    82 ratings with an average rating of 4 out of 5 stars

    82

    1 1/2 hours plus optional overnight marinating

    or to save this recipe.

  • Grilled Fish With Pimentón Aioli

    Grilled Fish With Pimentón Aioli

    Mark Bittman

    458 ratings with an average rating of 5 out of 5 stars

    458

    20 minutes

    or to save this recipe.

  • Hainanese Chicken With Rice

    Hainanese Chicken With Rice

    Mark Bittman

    481 ratings with an average rating of 5 out of 5 stars

    481

    1 1/2 hours, plus resting

    or to save this recipe.

  • Pasta With Prosciutto and Whole Garlic

    Pasta With Prosciutto and Whole Garlic

    Mark Bittman

    622 ratings with an average rating of 5 out of 5 stars

    622

    About 30 minutes

    or to save this recipe.

  • Bacon Mayonnaise

    Bacon Mayonnaise

    Mark Bittman, Jennifer McLagan

    5 minutes

    or to save this recipe.

  • Leftover Grilled Corn Pancakes

    Leftover Grilled Corn Pancakes

    Mark Bittman

    21 ratings with an average rating of 3 out of 5 stars

    21

    30 minutes, tops

    or to save this recipe.

  • Corn Salad With Tomatoes, Feta and Mint

    Corn Salad With Tomatoes, Feta and Mint

    Mark Bittman

    6169 ratings with an average rating of 5 out of 5 stars

    6,169

    5 minutes

    or to save this recipe.

  • Strawberries With Swedish Cream

    Strawberries With Swedish Cream

    Mark Bittman

    404 ratings with an average rating of 5 out of 5 stars

    404

    10 minutes

    or to save this recipe.

    easy
  • Linguine with Fresh Tomato Sauce and Parmesan

    Linguine with Fresh Tomato Sauce and Parmesan

    Mark Bittman

    15 ratings with an average rating of 4 out of 5 stars

    15

    20 minutes

    or to save this recipe.

  • Sweet Blueberry Soup with Yogurt

    Sweet Blueberry Soup with Yogurt

    Mark Bittman

    11 ratings with an average rating of 5 out of 5 stars

    11

    20 minutes, plus time to chill

    or to save this recipe.

  • Jean-Georges's Minimalist Rhubarb Soup

    Jean-Georges's Minimalist Rhubarb Soup

    Mark Bittman, Jean-Georges Vongerichten, Mark Bittman

    75 ratings with an average rating of 4 out of 5 stars

    75

    15 minutes, plus overnight resting time

    or to save this recipe.

  • Slow-Grilled Chicken With Lemon

    Slow-Grilled Chicken With Lemon

    Mark Bittman

    31 ratings with an average rating of 4 out of 5 stars

    31

    45 to 60 minutes

    or to save this recipe.

  • Paella for 10

    Paella for 10

    Mark Bittman

    83 ratings with an average rating of 4 out of 5 stars

    83

    About 45 minutes

    or to save this recipe.

  • Salad Bar Vegetable Soup

    Salad Bar Vegetable Soup

    Mark Bittman

    11 ratings with an average rating of 4 out of 5 stars

    11

    45 minutes

    or to save this recipe.

  • Spinach With Mushrooms and Bread

    Spinach With Mushrooms and Bread

    Mark Bittman

    332 ratings with an average rating of 4 out of 5 stars

    332

    20 minutes

    or to save this recipe.

  • "BBQ" Brisket

    "BBQ" Brisket

    Mark Bittman

    254 ratings with an average rating of 4 out of 5 stars

    254

    About 3 hours

    or to save this recipe.

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