Sweet Blueberry Soup with Yogurt
Updated Nov. 15, 2022
- Total Time
- 20 minutes, plus time to chill
- Rating
- Comments
- Read comments
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Ingredients
Yield:4 servings
- 1pint blueberries, picked over and washed
- 2cups water
- ½cup sugar, plus more if needed
- 1teaspoon ground cinnamon, plus more if needed
- 1cup plain yogurt or sour cream, plus more for garnish
Preparation
- Step 1
Combine the blueberries, water, sugar, and cinnamon in a medium saucepan and turn the heat to medium. Cook, stirring occasionally, until the blueberries fall apart, 10 to 15 minutes.
- Step 2
Cool the mixture a little, then puree in a blender, taking care not to burn yourself (or tarnish things with the blueberry juice, which will stain). Taste and add more sugar or cinnamon if necessary. Chill, then stir in yogurt or sour cream. Serve cold, garnished with more yogurt or sour cream.
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Comments
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Elizabeth Helena
We eat a similar dish in Finland called mustikkapiirakka -- this recipe really brought me back!
naomi dagen bloom
Delicious, blueberry soup; used yogurt--might try over fresh fruit another time.
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