• Staff Picks

    • Easy Salmon Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Fourth of July
    • Labor Day
    • Rosh Hashanah
    • Canadian Thanksgiving
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Fourth of July
  • Labor Day
  • Rosh Hashanah
  • Canadian Thanksgiving

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section
  1. About Us
  2. Julia Moskin

Julia Moskin

Julia Moskin, a lifelong New Yorker, is a Pulitzer Prize-winning food reporter for The New York Times. She also contributes recipes to NYT Cooking.

Recipes by Julia Moskin

446 recipes

  • Apple Turnovers

    Apple Turnovers

    Julia Moskin

    414 ratings with an average rating of 4 out of 5 stars

    414

    30 minutes

    or to save this recipe.

  • Chicken-Tarragon Pot Pie

    Chicken-Tarragon Pot Pie

    Julia Moskin, Julia Child, Jacques Pépin

    2766 ratings with an average rating of 5 out of 5 stars

    2,766

    1 hour 30 minutes

    or to save this recipe.

  • Chinese Chicken Salad

    Chinese Chicken Salad

    Julia Moskin, Barbara Tropp

    367 ratings with an average rating of 4 out of 5 stars

    367

    20 minutes

    or to save this recipe.

  • Stir-Fried Shrimp With Snow Peas and Ginger

    Stir-Fried Shrimp With Snow Peas and Ginger

    Julia Moskin, Grace Young

    1803 ratings with an average rating of 5 out of 5 stars

    1,803

    30 minutes

    or to save this recipe.

    easy
  • Candied Walnuts

    Candied Walnuts

    Julia Moskin, Grace Young

    56 ratings with an average rating of 4 out of 5 stars

    56

    30 minutes

    or to save this recipe.

  • Sausage and Cabbage

    Sausage and Cabbage

    Julia Moskin

    3762 ratings with an average rating of 4 out of 5 stars

    3,762

    3 hours

    or to save this recipe.

  • Sausage Stuffing With Summer Savory

    Sausage Stuffing With Summer Savory

    Julia Moskin

    86 ratings with an average rating of 5 out of 5 stars

    86

    1 hour

    or to save this recipe.

  • Cornbread for Stuffing

    Cornbread for Stuffing

    Julia Moskin

    263 ratings with an average rating of 4 out of 5 stars

    263

    25 minutes

    or to save this recipe.

  • Rich Cornbread Dressing

    Rich Cornbread Dressing

    Julia Moskin

    1492 ratings with an average rating of 5 out of 5 stars

    1,492

    1 hour

    or to save this recipe.

  • Porcini Bread Stuffing

    Porcini Bread Stuffing

    Julia Moskin, Julian M. Cohen

    133 ratings with an average rating of 4 out of 5 stars

    133

    1 1/2 hours

    or to save this recipe.

  • Roasted Cauliflower and Broccoli With Salsa Verde

    Roasted Cauliflower and Broccoli With Salsa Verde

    Julia Moskin, Kirsten Richardson

    643 ratings with an average rating of 5 out of 5 stars

    643

    45 minutes

    or to save this recipe.

  • Sticky Toffee Pudding With Custard and Toffee Sauce

    Sticky Toffee Pudding With Custard and Toffee Sauce

    Julia Moskin, Nicole's

    44 ratings with an average rating of 4 out of 5 stars

    44

    45 minutes

    or to save this recipe.

  • Toffee Sauce

    Toffee Sauce

    Julia Moskin

    10 ratings with an average rating of 4 out of 5 stars

    10

    15 minutes

    or to save this recipe.

  • Fried Potatoes With Salmon Caviar

    Fried Potatoes With Salmon Caviar

    Julia Moskin

    6 ratings with an average rating of 4 out of 5 stars

    6

    1 hour

    or to save this recipe.

433 - 446 of 446 results

  • 1
  • ...
  • 7
  • 8
  • 9
  • 10

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy