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Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
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By Method

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  • Salmon
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Vegetables & Fruits

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  • Asparagus
  • Tomato

Plant-Based Proteins

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Eugenia Bone

Recipes by Eugenia Bone

10 recipes

  • Grenadine

    Grenadine

    Eugenia Bone

    23 ratings with an average rating of 4 out of 5 stars

    23

    10 minutes

    or to save this recipe.

  • Pomegranate Syrup

    Pomegranate Syrup

    Eugenia Bone

    40 ratings with an average rating of 4 out of 5 stars

    40

    About 1 hour

    or to save this recipe.

  • Scallops With Pomegranate Syrup and Foriana Sauce

    Scallops With Pomegranate Syrup and Foriana Sauce

    Eugenia Bone

    183 ratings with an average rating of 5 out of 5 stars

    183

    20 minutes

    or to save this recipe.

  • Scallop Carpaccio With Ginger

    Scallop Carpaccio With Ginger

    Eugenia Bone

    10 ratings with an average rating of 4 out of 5 stars

    10

    15 minutes, plus 15 minutes to 2 hours for marinating

    or to save this recipe.

  • Ginger Syrup

    Ginger Syrup

    Eugenia Bone

    50 ratings with an average rating of 4 out of 5 stars

    50

    1 hour 15 minutes

    or to save this recipe.

  • Panna Cotta With Ginger Syrup

    Panna Cotta With Ginger Syrup

    Eugenia Bone, David Lebovitz

    28 ratings with an average rating of 5 out of 5 stars

    28

    15 minutes, plus 4 to 6 hours’ refrigeration

    or to save this recipe.

  • Crostini With Porcini Butter and Summer Truffles

    Crostini With Porcini Butter and Summer Truffles

    Eugenia Bone

    8 ratings with an average rating of 4 out of 5 stars

    8

    About 15 minutes

    or to save this recipe.

  • Home-Cured Bacon

    Home-Cured Bacon

    Cathy Barrow, Eugenia Bone

    161 ratings with an average rating of 4 out of 5 stars

    161

    2 hours, plus 7 to 8 days' refrigeration

    or to save this recipe.

  • Canned Poached Pears

    Canned Poached Pears

    Amanda Hesser, Eugenia Bone

    27 ratings with an average rating of 4 out of 5 stars

    27

    1 hour

    or to save this recipe.

  • Pickled Asparagus

    Pickled Asparagus

    Julia Moskin, Eugenia Bone

    41 ratings with an average rating of 4 out of 5 stars

    41

    1 hour

    or to save this recipe.

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