• Staff Picks

    • Easy Salmon Recipes
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30 Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodles
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Fourth of July
    • Labor Day
    • Rosh Hashanah
    • Canadian Thanksgiving
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
    • About Us
    • The New York Times Food Section

Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodles
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Fourth of July
  • Labor Day
  • Rosh Hashanah
  • Canadian Thanksgiving

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics
  • About Us
  • The New York Times Food Section

Eileen Yin-Fei Lo

Recipes by Eileen Yin-Fei Lo

14 recipes

  • Chinese Pepper Steak

    Chinese Pepper Steak

    Molly O'Neill, Eileen Yin-Fei Lo

    95 ratings with an average rating of 4 out of 5 stars

    95

    50 minutes

    or to save this recipe.

  • Congee With Napa Cabbage

    Congee With Napa Cabbage

    Molly O'Neill, Eileen Yin-Fei Lo

    83 ratings with an average rating of 4 out of 5 stars

    83

    About 1 hour 45 minutes

    or to save this recipe.

  • Shrimps With Black Bean Sauce

    Shrimps With Black Bean Sauce

    Eileen Yin-Fei Lo

    42 ratings with an average rating of 4 out of 5 stars

    42

    About 50 minutes

    or to save this recipe.

  • Nasi Goreng Istimewa (Fried Rice Indonesian Style)

    Nasi Goreng Istimewa (Fried Rice Indonesian Style)

    Eileen Yin-Fei Lo

    24 ratings with an average rating of 4 out of 5 stars

    24

    10 minutes

    or to save this recipe.

  • Atjar Bloemkool (Pickled Cauliflower Indonesian Style)

    Atjar Bloemkool (Pickled Cauliflower Indonesian Style)

    Eileen Yin-Fei Lo

    10 ratings with an average rating of 4 out of 5 stars

    10

    15 minutes, plus overnight refrigeration

    or to save this recipe.

  • Pad Priew Want (Sweet And Sour Pork Thai Style)

    Pad Priew Want (Sweet And Sour Pork Thai Style)

    Eileen Yin-Fei Lo

    24 ratings with an average rating of 4 out of 5 stars

    24

    15 minutes

    or to save this recipe.

  • Pork With Salted Vegetable Soup

    Pork With Salted Vegetable Soup

    Eileen Yin-Fei Lo

    10 minutes

    or to save this recipe.

  • Shanghai Chicken In Wine Sauce

    Shanghai Chicken In Wine Sauce

    Eileen Yin-Fei Lo

    8 ratings with an average rating of 4 out of 5 stars

    8

    About 1 hour

    or to save this recipe.

  • Shanghai Clam Blossoms

    Shanghai Clam Blossoms

    Eileen Yin-Fei Lo

    15 minutes

    or to save this recipe.

    easy
  • Shrimp With Red Sauce

    Shrimp With Red Sauce

    Eileen Yin-Fei Lo

    15 minutes, plus 3 hours' refrigeration

    or to save this recipe.

  • Spinach and Bean Thread Soup (Bor Choi Fun See Tong)

    Spinach and Bean Thread Soup (Bor Choi Fun See Tong)

    Eileen Yin-Fei Lo

    6 ratings with an average rating of 4 out of 5 stars

    6

    50 minutes

    or to save this recipe.

  • Pan-Fried Noodles (Leung Mein Wong)

    Pan-Fried Noodles (Leung Mein Wong)

    Eileen Yin-Fei Lo

    54 ratings with an average rating of 4 out of 5 stars

    54

    20 minutes, plus 2 hours' drain and marination

    or to save this recipe.

  • Fresh Rice Noodles With Shredded Chicken (Gai See Guen)

    Fresh Rice Noodles With Shredded Chicken (Gai See Guen)

    Eileen Yin-Fei Lo

    14 ratings with an average rating of 3 out of 5 stars

    14

    35 minutes, plus overnight refrigeration

    or to save this recipe.

  • Salt-Baked Chicken

    Salt-Baked Chicken

    Eileen Yin-Fei Lo

    2 hours

    or to save this recipe.

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2025 The New York Times Company
  • Terms of Service
  • Privacy Policy