Editors’ Collection

Thanksgiving Side Dishes

For many, the best part of Thanksgiving is the side dishes: fluffy mashed potatoes, roasted Brussels sprouts, classic stuffing, green bean casserole and more. Discover more ideas in our Thanksgiving recipes collection.

Three Sisters Bowl With Hominy, Beans and Squash — Christopher Testani for The New York Times. Food Stylist: Spencer Richards.

Recipes

Three Sisters Bowl With Hominy, Beans and Squash
Sean Sherman
544 ratings with an average rating of 4 out of 5 stars
544
About 2 hours, plus overnight soaking
or to save this recipe.
Rice Pilaf With Pumpkin, Currants and Pine Nuts
David Tanis
164 ratings with an average rating of 4 out of 5 stars
164
45 minutes
or to save this recipe.
Cauliflower Gratin With Leeks and White Cheddar
Alison Roman
3451 ratings with an average rating of 4 out of 5 stars
3,451
1 hour
or to save this recipe.
Spicy Peanut and Pumpkin Soup
Yewande Komolafe
2860 ratings with an average rating of 4 out of 5 stars
2,860
35 minutes
or to save this recipe.
Roasted Garlic and White Bean Dip With Rosemary
Sarah Jampel
2199 ratings with an average rating of 5 out of 5 stars
2,199
1 hour
or to save this recipe.
Homemade Green Bean Casserole
Sarah Jampel
1826 ratings with an average rating of 4 out of 5 stars
1,826
45 minutes to 1 hour
or to save this recipe.
Braised Collard Greens
Sarah Jampel
387 ratings with an average rating of 4 out of 5 stars
387
3 hours
or to save this recipe.
Vegan Braised Collard Greens With Mushrooms
Sarah Jampel
207 ratings with an average rating of 5 out of 5 stars
207
1 hour
or to save this recipe.
Slow Cooker Mashed Red Potatoes With Parmesan
Sarah DiGregorio
306 ratings with an average rating of 4 out of 5 stars
306
About 4 hours
or to save this recipe.
Slow Cooker Mashed Potatoes With Sour Cream and Chives
Sarah DiGregorio
820 ratings with an average rating of 4 out of 5 stars
820
About 4 hours
or to save this recipe.
Slow Cooker Cranberry Sauce With Port and Orange
Sarah DiGregorio
803 ratings with an average rating of 4 out of 5 stars
803
3 to 3 1/2 hours
or to save this recipe.
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