Editors’ Collection

Delicious Recipes from Yotam Ottolenghi

Best dishes from the world-renowned London chef and a contributor to The New York Times.

The cake is made in a Bundt pan and has crystallized rosemary sprigs on top. — Rikki Snyder for The New York Times

Recipes

Rosemary, Olive Oil and Orange Cake
Yotam Ottolenghi
1664 ratings with an average rating of 4 out of 5 stars
1,664
1 1/2 hours, plus time for preparing crystallized rosemary
or to save this recipe.
Lime, Mint and Rum Tarts
Yotam Ottolenghi
233 ratings with an average rating of 4 out of 5 stars
233
About 1 hour, plus chilling
or to save this recipe.
Chicken With Caramelized Onion and Cardamom Rice
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2263 ratings with an average rating of 5 out of 5 stars
2,263
1 hour, plus 30 minutes’ cooking and 10 minutes’ resting
or to save this recipe.
Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
233 ratings with an average rating of 4 out of 5 stars
233
45 minutes
or to save this recipe.
Roasted Butternut Squash and Red Onions
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
1622 ratings with an average rating of 5 out of 5 stars
1,622
1 hour
or to save this recipe.
Hummus from ‘Jerusalem’
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2156 ratings with an average rating of 5 out of 5 stars
2,156
45 minutes, plus overnight soaking
or to save this recipe.
Pastry Nests With Poached Pears and Feta and Saffron Cream
Yotam Ottolenghi
121 ratings with an average rating of 4 out of 5 stars
121
1 hour, plus infusing time
or to save this recipe.
Celebration Cake
Sam Sifton, Yotam Ottolenghi
834 ratings with an average rating of 4 out of 5 stars
834
24 hours, including freezing
or to save this recipe.
Baked Rice
Sam Sifton, Yotam Ottolenghi
1323 ratings with an average rating of 5 out of 5 stars
1,323
1 hour 15 minutes
or to save this recipe.
Yotam Ottolenghi’s Pasta and Zucchini Salad
Ligaya Mishan, Yotam Ottolenghi
2016 ratings with an average rating of 4 out of 5 stars
2,016
45 minutes
or to save this recipe.
easy
Yotam Ottolenghi’s Jerusalem Lamb Shawarma
Sam Sifton, Yotam Ottolenghi
651 ratings with an average rating of 5 out of 5 stars
651
5 hours, plus marinating time
or to save this recipe.
Roasted Sweet Potatoes and Fresh Figs
Tara Parker-Pope, "Jerusalem"
443 ratings with an average rating of 5 out of 5 stars
443
45 minutes
or to save this recipe.
Caramelized Beets With Orange-Saffron Yogurt
Sam Sifton, Yotam Ottolenghi
350 ratings with an average rating of 4 out of 5 stars
350
1 hour, 30 minutes
or to save this recipe.
Baby Spinach Salad With Dates and Almonds
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
870 ratings with an average rating of 5 out of 5 stars
870
30 minutes
or to save this recipe.
easy
Pomegranate and Rose Granita
Yotam Ottolenghi
95 ratings with an average rating of 5 out of 5 stars
95
30 minutes, plus freezing
or to save this recipe.
Cucumber-and-Mâche Salad
Sam Sifton, Yotam Ottolenghi
239 ratings with an average rating of 4 out of 5 stars
239
15 minutes
or to save this recipe.
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt
Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi
1459 ratings with an average rating of 5 out of 5 stars
1,459
About 1 hour 30 minutes
or to save this recipe.
Watercress, Pistachio and Orange-Blossom Salad
Ligaya Mishan, Yotam Ottolenghi
116 ratings with an average rating of 5 out of 5 stars
116
10 minutes
or to save this recipe.
Yotam Ottolenghi’s Tomato and Pomegranate Salad
Sam Sifton, Yotam Ottolenghi
1817 ratings with an average rating of 5 out of 5 stars
1,817
30 minutes
or to save this recipe.
Chard Cakes With Sorrel Sauce
Ligaya Mishan, Yotam Ottolenghi
70 ratings with an average rating of 4 out of 5 stars
70
45 minutes
or to save this recipe.
Rice With Poached Eggs
Mark Bittman, Yotam Ottolenghi
194 ratings with an average rating of 5 out of 5 stars
194
1 to 1 1/4 hours
or to save this recipe.
Yotam Ottolenghi’s Baba Ghanouj, Deconstructed
Sam Sifton, Yotam Ottolenghi
374 ratings with an average rating of 4 out of 5 stars
374
1 hour
or to save this recipe.
Cod Fillets With Cilantro Yogurt Sauce
Martha Rose Shulman
679 ratings with an average rating of 4 out of 5 stars
679
40 minutes
or to save this recipe.
healthy
Grilled Asparagus With Caper Salsa
Sam Sifton, Yotam Ottolenghi
659 ratings with an average rating of 5 out of 5 stars
659
25 minutes
or to save this recipe.
Swiss Chard Fritters
Melissa Clark, Yotam Ottolenghi, Sami Tamimi
388 ratings with an average rating of 4 out of 5 stars
388
30 minutes
or to save this recipe.
Leek and Cardamom Fritters
Mark Bittman, Yotam Ottolenghi
262 ratings with an average rating of 5 out of 5 stars
262
About 1 hour
or to save this recipe.
Rice Fritters With Orange Blossom Custard
Yotam Ottolenghi
19 ratings with an average rating of 4 out of 5 stars
19
45 minutes, plus chilling
or to save this recipe.
Blueberry, Almond and Lemon Cake
Yotam Ottolenghi
9172 ratings with an average rating of 5 out of 5 stars
9,172
1 1/2 hours, plus cooling
or to save this recipe.
Pistachio and Raspberry Tart
Yotam Ottolenghi
301 ratings with an average rating of 4 out of 5 stars
301
About 3 hours, plus chilling
or to save this recipe.
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement

More Editors’ Collections