Editors’ Collection

Juneteenth Recipes Curated by Nicole Taylor

The author of the cookbook “Watermelon and Red Birds” selects dishes for Juneteenth, June 19, the holiday that remembers the day when enslaved Africans in Texas learned that they were free, two years after Abraham Lincoln signed the Emancipation Proclamation.

Strawberry Sumac Cake — Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Paige Hicks.

Recipes

Strawberry Sumac Cake
Nicole Taylor
358 ratings with an average rating of 4 out of 5 stars
358
1 hour 15 minutes
or to save this recipe.
Very Green Coleslaw With Grilled Poblanos
Nicole Taylor
225 ratings with an average rating of 4 out of 5 stars
225
25 minutes
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Watermelon Ginger Beer
Nicole Taylor
216 ratings with an average rating of 4 out of 5 stars
216
10 minutes
or to save this recipe.
Peach and Molasses Chicken
Nicole Taylor
1078 ratings with an average rating of 4 out of 5 stars
1,078
About 1 hour
or to save this recipe.
Strawberry Slab Pie
Nicole Taylor
782 ratings with an average rating of 4 out of 5 stars
782
4 hours, plus 2 hours' cooling
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Heirloom Tomato Tart
Vallery Lomas
4065 ratings with an average rating of 4 out of 5 stars
4,065
1 1/2 hours
or to save this recipe.
Todd Richards’s Fried Catfish With Hot Sauce
Korsha Wilson, Todd Richards
442 ratings with an average rating of 4 out of 5 stars
442
35 minutes, plus marinating
or to save this recipe.
easy
Jessica B. Harris’s Summer Succotash
Nicole Taylor, Jessica B. Harris
243 ratings with an average rating of 4 out of 5 stars
243
About 30 minutes
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easy
Sweet Tea
Vallery Lomas, Leona Marcena Clay Johnson
327 ratings with an average rating of 4 out of 5 stars
327
15 minutes, plus cooling
or to save this recipe.
Plum Graham Cracker Crumble
Jerrelle Guy
869 ratings with an average rating of 4 out of 5 stars
869
40 minutes
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Charleston Red Rice
Millie Peartree
1235 ratings with an average rating of 4 out of 5 stars
1,235
About 1 1/4 hours
or to save this recipe.
Macaroni Salad
Millie Peartree
1683 ratings with an average rating of 4 out of 5 stars
1,683
30 minutes, plus chilling
or to save this recipe.
The Madame Almack’s Cocktail
Jonathan Miles, 67 Orange Street
45 ratings with an average rating of 4 out of 5 stars
45
or to save this recipe.
Greg Collier’s Sweet Potato Pikliz
Nicole Taylor, Greg Collier
225 ratings with an average rating of 4 out of 5 stars
225
10 minutes, plus 24 hours’ chilling
or to save this recipe.
Country Panzanella With Watermelon Dressing
Nicole Taylor, Yewande Komolafe, Gabrielle E.W. Carter
1171 ratings with an average rating of 4 out of 5 stars
1,171
30 minutes
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B.J. Dennis’s Okra Stir-Fry With Rice
Kim Severson
357 ratings with an average rating of 4 out of 5 stars
357
15 minutes
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Savory Corn Fritters
Vallery Lomas
1759 ratings with an average rating of 4 out of 5 stars
1,759
30 minutes
or to save this recipe.
Bryant Terry’s Millet Cakes With Smoky-Spicy Green Sauce
Kim Severson, Bryant Terry
80 ratings with an average rating of 4 out of 5 stars
80
1 1/2 hours, plus 2 to 48 hours’ chilling
or to save this recipe.
Todd Richards’s Grilled Peach Toast With Spicy Pimento Cheese
Julia Moskin, Todd Richards
252 ratings with an average rating of 4 out of 5 stars
252
About 30 minutes
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Classic Potato Salad
Millie Peartree
1953 ratings with an average rating of 4 out of 5 stars
1,953
35 minutes, plus chilling
or to save this recipe.
Spicy Tamarind Pork Ribs With Scallions and Peanuts
Yewande Komolafe
404 ratings with an average rating of 4 out of 5 stars
404
2 3/4 hours
or to save this recipe.
Edna Lewis’s Biscuits
Francis Lam, Edna Lewis
1238 ratings with an average rating of 4 out of 5 stars
1,238
or to save this recipe.
Spicy Cucumbers With Yogurt, Lemon and Herbs
Yewande Komolafe
1786 ratings with an average rating of 4 out of 5 stars
1,786
30 minutes
or to save this recipe.
easy
Strawberry Jelly Cake
Vallery Lomas
315 ratings with an average rating of 4 out of 5 stars
315
1 1/2 hours
or to save this recipe.
Edna Lewis’s Peach Cobbler
Kim Severson, Edna Lewis
1013 ratings with an average rating of 4 out of 5 stars
1,013
1 hour 45 minutes, plus 2 hours’ chilling
or to save this recipe.
editorspick
Mashama Bailey’s Pecan Pesto
The New York Times, Mashama Bailey
275 ratings with an average rating of 4 out of 5 stars
275
10 minutes
or to save this recipe.
Southern Caramel Cake
Millie Peartree
1956 ratings with an average rating of 4 out of 5 stars
1,956
50 minutes, plus cooling
or to save this recipe.
Mango Slaw
Millie Peartree
2514 ratings with an average rating of 4 out of 5 stars
2,514
5 minutes, plus chilling
or to save this recipe.
easy
Edna Lewis’s Rhubarb Pie
Molly O'Neill, Edna Lewis
322 ratings with an average rating of 4 out of 5 stars
322
1 hour
or to save this recipe.
Memphis Dry-Rub Mushrooms
Nicole Taylor, Greg Collier
688 ratings with an average rating of 4 out of 5 stars
688
45 minutes
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Memphis Dry-Rub Ribs
Nicole Taylor, Greg Collier
606 ratings with an average rating of 4 out of 5 stars
606
3 hours, plus chilling and resting
or to save this recipe.
Edna Lewis’s Garden Strawberry Preserves
Francis Lam, Edna Lewis
49 ratings with an average rating of 4 out of 5 stars
49
or to save this recipe.
Dora Charles’s Lost-and-Found Lemon Poundcake
Kim Severson, Dora Charles
450 ratings with an average rating of 4 out of 5 stars
450
1 1/2 hours
or to save this recipe.
Strawberry Pretzel Pie
Jerrelle Guy
2331 ratings with an average rating of 4 out of 5 stars
2,331
40 minutes, plus cooling and chilling
or to save this recipe.
Dolester Miles’s Lemon Meringue Tart
Kim Severson, Dolester Miles
518 ratings with an average rating of 4 out of 5 stars
518
45 minutes, plus chilling and freezing
or to save this recipe.
Black Tea and Whiskey Cooler
Nicole Taylor
180 ratings with an average rating of 4 out of 5 stars
180
15 minutes, plus cooling
or to save this recipe.
Strawberry Spoon Cake
Jerrelle Guy
12454 ratings with an average rating of 5 out of 5 stars
12,454
30 minutes, plus cooling
or to save this recipe.
easy
Blackberry Corn Cobbler
Jerrelle Guy
774 ratings with an average rating of 4 out of 5 stars
774
1 hour
or to save this recipe.
Classic Carrot Salad
Millie Peartree
579 ratings with an average rating of 4 out of 5 stars
579
15 minutes, plus 1 hour’s chilling
or to save this recipe.
Lemon Cake With Coconut Icing
The New York Times
644 ratings with an average rating of 4 out of 5 stars
644
1 hour 15 minutes
or to save this recipe.
Sorrel
Rosie Schaap, Jessica B. Harris
46 ratings with an average rating of 4 out of 5 stars
46
or to save this recipe.
easy
Red Velvet Cupcakes
Millie Peartree
615 ratings with an average rating of 4 out of 5 stars
615
45 minutes
or to save this recipe.
Sweet Cherry Upside-Down Cake
Jerrelle Guy
287 ratings with an average rating of 4 out of 5 stars
287
45 minutes, plus cooling
or to save this recipe.
Peach Poundcake
Jerrelle Guy
3048 ratings with an average rating of 4 out of 5 stars
3,048
2 hours, plus cooling
or to save this recipe.
Succotash With Sausage and Shrimp
Vallery Lomas
1466 ratings with an average rating of 4 out of 5 stars
1,466
50 minutes
or to save this recipe.
Dolester Miles’ Coconut Pecan Cake
Kim Severson, Dolester Miles
2225 ratings with an average rating of 4 out of 5 stars
2,225
About 1 1/2 hours, plus chilling
or to save this recipe.
Cheater’s Pickles
Kim Severson, Dora Charles
349 ratings with an average rating of 4 out of 5 stars
349
About 45 minutes
or to save this recipe.
Stephanie L. Tyson’s Sweet Potato Cornbread
Jeff Gordinier, Stephanie L. Tyson, Sweet Potatoes, Winston-Salem, N.C.
298 ratings with an average rating of 4 out of 5 stars
298
45 minutes
or to save this recipe.
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