Butternut Squash SoupYewande Komolafe2725 ratings with an average rating of 4 out of 5 stars2,7251 hour 15 minutes
Wild Rice and Mushroom CasseroleMelissa Clark3823 ratings with an average rating of 4 out of 5 stars3,8231 3/4 hours
Memphis Dry-Rub MushroomsNicole Taylor, Greg Collier688 ratings with an average rating of 4 out of 5 stars68845 minutes
Vegan Mac and CheeseAlexa Weibel1479 ratings with an average rating of 4 out of 5 stars1,47930 minutes
Cilantro-Date ChutneySamin Nosrat334 ratings with an average rating of 5 out of 5 stars334About 15 minutes
Hobakjuk (Korean Squash Porridge)Kay Chun50 ratings with an average rating of 4 out of 5 stars5040 minutes
Spiced, Dry-Brined MushroomsAshley Lonsdale24 ratings with an average rating of 5 out of 5 stars241 hour
Whole Roasted Cauliflower With Pistachio PestoSusan Spungen2864 ratings with an average rating of 4 out of 5 stars2,8641 hour
Fried Sage Salsa VerdeSamin Nosrat497 ratings with an average rating of 5 out of 5 stars497About 20 minutes
Vegan Poblano Macaroni and CheeseJocelyn Ramirez332 ratings with an average rating of 4 out of 5 stars33245 minutes
Vegan Quick BiscuitsTara Parker-Pope, Chloe Coscarelli658 ratings with an average rating of 5 out of 5 stars65840 minutes
Vegan Chocolate Pudding PieThe New York Times1292 ratings with an average rating of 5 out of 5 stars1,29230 minutes, plus chilling
Coconut Oil Roasted Sweet PotatoesMelissa Clark976 ratings with an average rating of 5 out of 5 stars9761 hour 15 minutes
Mushroom Ragout ‘Gravy’Martha Rose Shulman291 ratings with an average rating of 5 out of 5 stars2911 1/2 hours
Wild Rice, Almond and Mushroom StuffingMartha Rose Shulman310 ratings with an average rating of 4 out of 5 stars3101 hour 45 minutes
Vegan Mushroom Make-Ahead GravyMelissa Clark2365 ratings with an average rating of 5 out of 5 stars2,36530 minutes
Really Big BeetsTara Parker-Pope405 ratings with an average rating of 4 out of 5 stars40545 to 90 minutes
Vegan Roasted Banana Ice CreamMelissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov235 ratings with an average rating of 4 out of 5 stars2351 1/2 hours, plus chilling
Wild Rice and Quinoa StuffingMartha Rose Shulman220 ratings with an average rating of 4 out of 5 stars2201 hour 40 minutes
Rice Pilaf With Carrots and ParsleyMartha Rose Shulman628 ratings with an average rating of 5 out of 5 stars6281 hour
Raw Butternut Squash Salad With Raisins and GingerMark Bittman68 ratings with an average rating of 4 out of 5 stars685 minutes, plus several hours' refrigeration
Pecan Pie TrufflesTara Parker-Pope, “VegNews Holiday Cookie Collection”3659 ratings with an average rating of 5 out of 5 stars3,659About 30 minutes, plus 2 hours' freezing
Cranberry-Orange RelishMartha Rose Shulman1444 ratings with an average rating of 5 out of 5 stars1,4445 minutes
Vegan Pumpkin CheesecakeTara Parker-Pope, "Vegan Pie in the Sky"618 ratings with an average rating of 5 out of 5 stars6182 hours, plus chiling overnight
Vegan Brownies With Tahini and HalvahCharlotte Druckman, Amy Chaplin676 ratings with an average rating of 4 out of 5 stars6761 hour 15 minutes, plus chilling
Vegan Braised Collard Greens With MushroomsSarah Jampel207 ratings with an average rating of 5 out of 5 stars2071 hour
Coconut Butternut Squash SoupTara Parker-Pope, "Vegan Holiday Kitchen"4872 ratings with an average rating of 5 out of 5 stars4,872About 2 hours
Kale Salad With Cranberries and CashewsTara Parker-Pope, Nava Atlas416 ratings with an average rating of 4 out of 5 stars41610 minutes
Vegan Appleberry PieTara Parker-Pope, "Vegan Pie in the Sky"121 ratings with an average rating of 5 out of 5 stars1212 hours, plus 1 hour's freezing
Roasted Brussels Sprouts With GarlicMark Bittman12788 ratings with an average rating of 5 out of 5 stars12,78835 minutes
Green Beans With Ginger and GarlicJulia Moskin4266 ratings with an average rating of 5 out of 5 stars4,26620 minutes
Roasted Butternut Squash and Red OnionsJulia Moskin, Yotam Ottolenghi, Sami Tamimi1622 ratings with an average rating of 5 out of 5 stars1,6221 hour
Roasted Coconut CarrotsDavid Tanis526 ratings with an average rating of 5 out of 5 stars52630 minutes
Brussels Sprouts With Walnuts and PomegranateColu Henry1893 ratings with an average rating of 4 out of 5 stars1,89330 minutes
Olive Oil Mashed PotatoesDavid Tanis3185 ratings with an average rating of 5 out of 5 stars3,18520 minutes
Brussels Sprouts SlidersTara Parker-Pope489 ratings with an average rating of 4 out of 5 stars4891 hour 45 minutes
Vegan Mexican Cacao BrowniesThe New York Times, Rich Roll, Julie Piatt201 ratings with an average rating of 4 out of 5 stars20150 minutes
Roasted Garlic and White Bean Dip With RosemarySarah Jampel2199 ratings with an average rating of 5 out of 5 stars2,1991 hour
Zahav’s Hummus ‘Tehina’Melissa Clark, Michael Solomonov, Steven Cook2737 ratings with an average rating of 5 out of 5 stars2,73730 minutes, plus overnight soaking and 1 to 1 1/2 hours cooking
Edna Lewis’s Spiced PearsFrancis Lam, Edna Lewis131 ratings with an average rating of 5 out of 5 stars1311 hour, plus 6 hours for cooling
Pear and Red Wine SorbetMartha Rose Shulman130 ratings with an average rating of 5 out of 5 stars1301 hours, plus chilling
Vegan Pizza With Apple, Butternut Squash and Caramelized OnionsTara Parker-Pope, "Chloe's Kitchen"704 ratings with an average rating of 5 out of 5 stars704About 2 hours
Oat Milk Chocolate PuddingAli Slagle5290 ratings with an average rating of 5 out of 5 stars5,29015 minutes
Greek Lemon PotatoesAli Slagle6549 ratings with an average rating of 5 out of 5 stars6,549About 1 hour