Editors’ Collection

What to Eat With That Bottle of Cabernet

Roast beef, greens and potatoes. — Marcus Nilsson for The New York Times; Food Stylist: Maggie Ruggiero. Prop Stylist: Megan Hedgpeth.

Recipes

Roast Lamb
Julia Moskin, Simon Hopkinson
2733 ratings with an average rating of 5 out of 5 stars
2,733
About 3 hours
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Off-Oven Roast Beef
Sam Sifton
1591 ratings with an average rating of 5 out of 5 stars
1,591
2 hours 30 minutes
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Roast Lamb Shoulder With Spring Vegetables
David Tanis
190 ratings with an average rating of 4 out of 5 stars
190
About 2 hours 20 minutes
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Porchetta Pork Roast
Melissa Clark
4307 ratings with an average rating of 5 out of 5 stars
4,307
4 to 5 hours, plus marinating
or to save this recipe.
Spicy Stir-Fried Tofu With Kale and Red Pepper
Martha Rose Shulman
387 ratings with an average rating of 5 out of 5 stars
387
20 minutes
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healthy
Craig Claiborne's Beef Stew
Craig Claiborne
3858 ratings with an average rating of 4 out of 5 stars
3,858
About 1 hour 30 minutes
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classic
Vietnamese Lemongrass Beef and Noodle Salad
David Tanis
1327 ratings with an average rating of 5 out of 5 stars
1,327
1 hour
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Cast-Iron Steak
Julia Moskin
5753 ratings with an average rating of 5 out of 5 stars
5,753
About 1 hour
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Haitian Pork Griot
Melissa Clark, Patrick Celestin
1118 ratings with an average rating of 5 out of 5 stars
1,118
3 hours, plus marinating
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Braised Leg of Lamb With Celery Root Purée
Melissa Clark
459 ratings with an average rating of 4 out of 5 stars
459
5 hours
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Inside-Out Lamb Persillade
Mark Bittman
542 ratings with an average rating of 5 out of 5 stars
542
1 1/2 hours
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Beef Short Ribs with Star Anise and Tangerine
David Tanis
272 ratings with an average rating of 5 out of 5 stars
272
2 1/2 hours, plus marinating
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BBQ Beef Ribs
Steven Raichlen, iNG Restaurant
361 ratings with an average rating of 5 out of 5 stars
361
4 hours
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Standing Rib Roast
Melissa Clark
1561 ratings with an average rating of 4 out of 5 stars
1,561
1 1/2 to 2 1/4 hours, plus at least 2 hours 20 minutes’ resting time
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Short Rib Chili Nachos
Melissa Clark
555 ratings with an average rating of 5 out of 5 stars
555
3 hours
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Prune and Almond Braised Short Ribs
Joan Nathan, Tony Maws
303 ratings with an average rating of 5 out of 5 stars
303
3 1/4 hours, plus cooling and chilling
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Veal Chops Surprise
Julia Child, Le Cordon Bleu
38 ratings with an average rating of 4 out of 5 stars
38
1 hour 15 minutes
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Easy Roast Duck
Mark Bittman
1131 ratings with an average rating of 4 out of 5 stars
1,131
1 hour
or to save this recipe.
Grand Cru Salmon with Lentils in Red Wine
Florence Fabricant
45 ratings with an average rating of 5 out of 5 stars
45
1 hour
or to save this recipe.
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What to Eat With That Bottle of Cabernet

Recipes

Roast Lamb

Off-Oven Roast Beef

Roast Lamb Shoulder With Spring Vegetables

Porchetta Pork Roast

Spicy Stir-Fried Tofu With Kale and Red Pepper

Craig Claiborne's Beef Stew

Vietnamese Lemongrass Beef and Noodle Salad

Cast-Iron Steak

Haitian Pork Griot

Braised Leg of Lamb With Celery Root Purée

Inside-Out Lamb Persillade

Beef Short Ribs with Star Anise and Tangerine

BBQ Beef Ribs

Standing Rib Roast

Short Rib Chili Nachos

Prune and Almond Braised Short Ribs

Veal Chops Surprise

Easy Roast Duck

Grand Cru Salmon with Lentils in Red Wine

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