Editors’ Collection

Passover Desserts and Sweets

Chocolate-caramel covered matzo toffee, nutty macaroons and more.

Flourless Chocolate Cake — Jenny Huang for The New York Times. Food Stylist: Susie Theodorou; Prop Stylist: Paige Hicks.

Recipes

Flourless Chocolate Cake
Genevieve Ko
4105 ratings with an average rating of 4 out of 5 stars
4,105
1 hour 15 minutes
or to save this recipe.
easy
Rhubarb-Almond Crumble
Melissa Clark
134 ratings with an average rating of 4 out of 5 stars
134
1 hour, plus 20 minutes’ cooling
or to save this recipe.
Almond Cake With Cardamom and Pistachio
Joan Nathan, Soraya Nazarian
3416 ratings with an average rating of 5 out of 5 stars
3,416
1 1/2 hours
or to save this recipe.
Chocolate-Hazelnut Schaum Torte
Joan Nathan
133 ratings with an average rating of 4 out of 5 stars
133
About 2 ¾ hours
or to save this recipe.
Chocolate-Caramel Matzo Toffee
Melissa Clark, Marcy Goldman
807 ratings with an average rating of 4 out of 5 stars
807
50 minutes, plus chilling
or to save this recipe.
Coconut Macaroons
Susan Spungen
850 ratings with an average rating of 4 out of 5 stars
850
40 minutes
or to save this recipe.
Dark Chocolate Mousse With Candied Ginger
David Tanis
206 ratings with an average rating of 4 out of 5 stars
206
20 minutes, plus 2 hours’ chilling
or to save this recipe.
Hazelnut Citrus Torte
Melissa Clark
420 ratings with an average rating of 5 out of 5 stars
420
1 hour
or to save this recipe.
No-Bake Lemon Custards With Strawberries
Melissa Clark
2494 ratings with an average rating of 4 out of 5 stars
2,494
35 minutes, plus chilling
or to save this recipe.
Cherry Compote With Almonds
David Tanis
71 ratings with an average rating of 4 out of 5 stars
71
10 minutes, plus chilling
or to save this recipe.
Almendrados (Almond-Lemon Macaroons)
Joan Nathan
1746 ratings with an average rating of 5 out of 5 stars
1,746
35 minutes, plus 12 hours’ refrigeration
or to save this recipe.
Joan Nathan’s Matzo Chremsel
Joan Nathan
68 ratings with an average rating of 3 out of 5 stars
68
1/2 hour, plus 1/2 hour’s refrigeration
or to save this recipe.
Chocolate Earl Grey Crème Brûlée
Yossy Arefi
381 ratings with an average rating of 4 out of 5 stars
381
45 minutes, plus 2 hours’ cooling
or to save this recipe.
Chocolate Chestnut Cake
David Tanis, Alice Medrich
459 ratings with an average rating of 5 out of 5 stars
459
1 hour
or to save this recipe.
Almond-Walnut Thumbprint Macaroons
Joan Nathan
366 ratings with an average rating of 4 out of 5 stars
366
50 minutes, plus at least 8 hours resting time
or to save this recipe.
Panna Cotta With Figs and Berries
David Tanis
477 ratings with an average rating of 4 out of 5 stars
477
20 minutes, plus cooling and chilling
or to save this recipe.
Haroseth Truffles
Melissa Clark, The New York Times
155 ratings with an average rating of 4 out of 5 stars
155
20 minutes
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Chocolate Soufflé Cake
Yossy Arefi
1011 ratings with an average rating of 4 out of 5 stars
1,011
1 hour, plus cooling
or to save this recipe.
Dried Fruit Compote With Fresh Apple and Pear
Martha Rose Shulman
66 ratings with an average rating of 5 out of 5 stars
66
About 10 minutes, plus 30 minutes for steeping
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Strawberry Sorbet
Amanda Hesser, Ruth Rogers, Rose Gray
1182 ratings with an average rating of 5 out of 5 stars
1,182
10 minutes
or to save this recipe.
Blender Chocolate Mousse
Tejal Rao, Monica Stolbach
2993 ratings with an average rating of 4 out of 5 stars
2,993
20 minutes, plus chilling
or to save this recipe.
easy
Kumquat Panna Cotta
David Tanis
67 ratings with an average rating of 4 out of 5 stars
67
30 minutes, plus chilling
or to save this recipe.
Chocolate Pavlova With Chocolate Mousse
Melissa Clark
606 ratings with an average rating of 5 out of 5 stars
606
4 hours
or to save this recipe.
Dark Chocolate Mint Sorbet
Martha Rose Shulman
186 ratings with an average rating of 4 out of 5 stars
186
About 45 minutes, plus chilling
or to save this recipe.
Toffee
Naz Deravian
148 ratings with an average rating of 4 out of 5 stars
148
4 hours 35 minutes
or to save this recipe.
Winter Strawberry Gelato
Martha Rose Shulman
85 ratings with an average rating of 4 out of 5 stars
85
20 minutes, plus 2 hours 30 minutes' freezing and refrigeration
or to save this recipe.
healthy
Chocolate-Covered Strawberries
Eric Kim
142 ratings with an average rating of 4 out of 5 stars
142
40 minutes
or to save this recipe.
Salted Peanut and Caramel Matzo Brittle
Joan Nathan, Marcy Goldman
140 ratings with an average rating of 4 out of 5 stars
140
30 minutes, plus cooling
or to save this recipe.
Lemon-Labneh Possets With Meringue and Burnt Lemon Powder
Yotam Ottolenghi
235 ratings with an average rating of 4 out of 5 stars
235
3 hours, plus chilling
or to save this recipe.
Matzo Toffee With Candied Ginger
Melissa Clark
184 ratings with an average rating of 5 out of 5 stars
184
50 minutes, plus 1 hour’s chilling
or to save this recipe.
Bittersweet Chocolate Mousse With Fleur de Sel
Melissa Clark
2966 ratings with an average rating of 4 out of 5 stars
2,966
10 minutes
or to save this recipe.
Big Crème Brûlée
Clare de Boer
89 ratings with an average rating of 4 out of 5 stars
89
4 hours
or to save this recipe.
easy
Lemon Gelato
Nigella Lawson
816 ratings with an average rating of 4 out of 5 stars
816
40 minutes
or to save this recipe.
Coconut-Nut Macaroons
Mark Bittman
945 ratings with an average rating of 5 out of 5 stars
945
30 minutes
or to save this recipe.
easy
Walnut Cake
Yotam Ottolenghi
549 ratings with an average rating of 4 out of 5 stars
549
1 1/4 hours, plus cooling
or to save this recipe.
Olive Oil Lemon Curd
Melissa Clark
393 ratings with an average rating of 4 out of 5 stars
393
10 minutes, plus cooling and 1 hour’s chilling
or to save this recipe.
Coconut Macaroon and Mango Bombe
Melissa Clark
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes
or to save this recipe.
Red Wine Pears
David Tanis
330 ratings with an average rating of 4 out of 5 stars
330
1 hour, plus steeping
or to save this recipe.
Orange-Almond Mandelbrot
Joan Nathan
212 ratings with an average rating of 4 out of 5 stars
212
1 1/4 hours, plus chilling
or to save this recipe.
Grand Marnier Soufflé
Bryan Miller, Pierre Franey
365 ratings with an average rating of 4 out of 5 stars
365
20 minutes
or to save this recipe.
classic
Nana José’s Chocolate Pecan Cake
Joan Nathan, Patricia Jinich
307 ratings with an average rating of 5 out of 5 stars
307
50 minutes
or to save this recipe.
Flourless Chocolate Cake With Halvah Honey Sauce
Melissa Clark
505 ratings with an average rating of 4 out of 5 stars
505
45 minutes
or to save this recipe.
Orange-Almond Flan
Joan Nathan
167 ratings with an average rating of 4 out of 5 stars
167
1 hour 30 minutes, plus 2 hours’ chilling
or to save this recipe.
Meringue Mess With Rhubarb and Strawberries
David Tanis
186 ratings with an average rating of 4 out of 5 stars
186
30 minutes, plus 2 1/2 hours for meringues
or to save this recipe.
Chocolate and Olive Oil Mousse
Joan Nathan
199 ratings with an average rating of 4 out of 5 stars
199
30 minutes plus 24 hours’ refrigeration
or to save this recipe.
Flourless Carrot Cake
Martha Rose Shulman
1685 ratings with an average rating of 5 out of 5 stars
1,685
1 hour
or to save this recipe.
healthy
Suspiro a la Limeña (Caramel Pudding With Port Meringue)
Christina Morales, Gastón Acurio
116 ratings with an average rating of 3 out of 5 stars
116
1 hour 10 minutes
or to save this recipe.
Forget-It Meringue Torte
Amanda Hesser, Molly Chappellet
152 ratings with an average rating of 4 out of 5 stars
152
4 hour 15 minutes
or to save this recipe.
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