Side Dishes

A thoughtful side dish makes a good meal great. Try a crisp green salad, a big platter of roasted vegetables or one of our other popular side dish recipes to create a picture perfect meal.

All Side Dishes

960 recipes

Sweet Corn Salad With Buttermilk Vinaigrette
Kay Chun
471 ratings with an average rating of 4 out of 5 stars
471
30 minutes
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Corn on the Cob With Lime, Fish Sauce and Peanuts
Emily Fleischaker
149 ratings with an average rating of 4 out of 5 stars
149
15 minutes
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Roasted Squash with Kale and Vinaigrette
Mark Bittman
364 ratings with an average rating of 4 out of 5 stars
364
1 hour 15 minutes
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Parsnip Ecrasse
Tara Parker-Pope
234 ratings with an average rating of 4 out of 5 stars
234
15 minutes
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Chimichurri
J. Kenji López-Alt
2913 ratings with an average rating of 4 out of 5 stars
2,913
35 minutes
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Citrus-Glazed Turnips
Eric Kim, Nicole Cabrera Mills
317 ratings with an average rating of 4 out of 5 stars
317
45 minutes
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healthy
Mashed Sweet Potatoes With Maple and Brown Butter
Lidey Heuck
592 ratings with an average rating of 5 out of 5 stars
592
35 minutes
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Sourdough No-Knead Bread
Sam Sifton, Jim Lahey
2621 ratings with an average rating of 4 out of 5 stars
2,621
12 to 24 hours
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Roasted Brussels Sprouts With Honey and Miso
Aaron Hutcherson
2721 ratings with an average rating of 4 out of 5 stars
2,721
45 minutes
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Greek Lemon Potatoes
Ali Slagle
6549 ratings with an average rating of 5 out of 5 stars
6,549
About 1 hour
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Red-Eye Hash
Mark Bittman
59 ratings with an average rating of 4 out of 5 stars
59
35 minutes
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easy
Fried Zucchini With Pecorino and Hot Pepper
David Tanis
148 ratings with an average rating of 5 out of 5 stars
148
30 minutes
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One-Pot Broccoli Mac and Cheese
Ali Slagle
3224 ratings with an average rating of 4 out of 5 stars
3,224
25 minutes
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easy
Ginger Beer-Glazed Butternut Squash With Gremolata
Alexa Weibel
415 ratings with an average rating of 4 out of 5 stars
415
30 minutes
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Boiled Potatoes With Butter and Mint
Julia Moskin, April Bloomfield
382 ratings with an average rating of 4 out of 5 stars
382
30 minutes
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Yuca con Mojo
Von Diaz
173 ratings with an average rating of 4 out of 5 stars
173
45 minutes
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Kimchi
Eric Kim
613 ratings with an average rating of 4 out of 5 stars
613
2 1/2 hours, plus 2 days’ fermenting
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healthy
Baek Kimchi (White Kimchi)
Eric Kim
88 ratings with an average rating of 4 out of 5 stars
88
2 hours, plus 2 days’ fermenting
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healthy
Spinach and Apples
Mark Bittman
160 ratings with an average rating of 4 out of 5 stars
160
10 minutes
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easy
Shrimp, Mark's Way
Mark Bittman, Sam Sifton
137 ratings with an average rating of 4 out of 5 stars
137
30 minutes
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Creamy White Bean and Fennel Casserole
Aaron Hutcherson
2393 ratings with an average rating of 4 out of 5 stars
2,393
45 minutes
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easy
Potato Salad With Tartar Sauce and Fresh Herbs
Alexa Weibel
656 ratings with an average rating of 4 out of 5 stars
656
30 minutes
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Buttermilk Biscuits
Melissa Clark
1550 ratings with an average rating of 5 out of 5 stars
1,550
30 minutes
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easy
Sheveed Polo (Dill Rice)
Naz Deravian
938 ratings with an average rating of 4 out of 5 stars
938
45 minutes
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Crackling Corn Bread
Pete Wells
219 ratings with an average rating of 4 out of 5 stars
219
25 minutes
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easy
Roasted Asparagus With Buttered Almonds, Capers and Dill
Yotam Ottolenghi
453 ratings with an average rating of 5 out of 5 stars
453
About 20 minutes
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Spicy Wok-Charred Snow Peas
David Tanis
419 ratings with an average rating of 5 out of 5 stars
419
15 minutes
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Slow-Roasted Carrots With Brown-Butter Vinaigrette
Mark Bittman
297 ratings with an average rating of 5 out of 5 stars
297
1 hour 30 minutes
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The Original Waldorf Salad
The New York Times
428 ratings with an average rating of 4 out of 5 stars
428
10 minutes
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easy
Spicy Kimchi Potato Salad
Melissa Clark
711 ratings with an average rating of 5 out of 5 stars
711
45 minutes
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Herby Bread-and-Butter Stuffing for Two
Melissa Clark
1333 ratings with an average rating of 4 out of 5 stars
1,333
45 minutes
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Sweeney Potatoes
Sam Sifton, Maura Passanisi
1430 ratings with an average rating of 4 out of 5 stars
1,430
1 hour
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Warm Corn Salad With Saffron
Mark Bittman
139 ratings with an average rating of 4 out of 5 stars
139
10 minutes
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easy
Arroz Mamposteao
Von Diaz
291 ratings with an average rating of 4 out of 5 stars
291
30 minutes
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Five-Spice Roasted Carrots With Toasted Almonds
Sue Li
1475 ratings with an average rating of 4 out of 5 stars
1,475
30 minutes
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easy
Lentil and Orzo Stew With Roasted Eggplant
Yewande Komolafe
3341 ratings with an average rating of 4 out of 5 stars
3,341
45 minutes to 1 hour
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Oil-Free Spinach With Ginger and Garlic
David Tanis
178 ratings with an average rating of 4 out of 5 stars
178
5 minutes
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Stuffed Mushrooms With Panko and Pecorino
Colu Henry
1278 ratings with an average rating of 4 out of 5 stars
1,278
20 minutes
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Millet and Red Pepper Polenta
Martha Rose Shulman
32 ratings with an average rating of 4 out of 5 stars
32
The firm millet will keep for 2 or 3 days in the refrigerator.
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Brown-Butter Butter Beans With Lemon and Pesto
Yotam Ottolenghi
621 ratings with an average rating of 4 out of 5 stars
621
45 minutes
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Red Cabbage Glazed With Maple Syrup
Marialisa Calta, Yves Labbé
361 ratings with an average rating of 4 out of 5 stars
361
45 minutes
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easy
Pear Salsa
Mark Bittman
44 ratings with an average rating of 4 out of 5 stars
44
10 minutes
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easy
Tsaramaso Malagasy (White Bean Tomato Stew)
Genevieve Ko, Jeanne Razanamaria
300 ratings with an average rating of 4 out of 5 stars
300
2 hours
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easy
No-Fuss Grits
Mark Bittman, Sam Sifton
190 ratings with an average rating of 5 out of 5 stars
190
40 to 60 minutes
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Dolly Parton’s Cranberry Mold
Dolly Parton, Rachel Parton George
91 ratings with an average rating of 4 out of 5 stars
91
30 minutes, plus 6 hours’ chilling
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Milk Bread Pull-Apart Rolls
Naz Deravian
257 ratings with an average rating of 5 out of 5 stars
257
About 3 hours 10 minutes, plus 1 1/4 hours’ cooling
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Green Beans and Tomatoes
Millie Peartree
55 ratings with an average rating of 4 out of 5 stars
55
35 minutes
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easy
Brussels Sprouts With Walnuts and Pomegranate
Colu Henry
1893 ratings with an average rating of 4 out of 5 stars
1,893
30 minutes
or to save this recipe.

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