Garam Masala Pumpkin TartFlorence Fabricant, Marcus Samuelsson317 ratings with an average rating of 4 out of 5 stars3172 hours 45 minutes
Savory Potato TartDavid Tanis490 ratings with an average rating of 5 out of 5 stars4902 hours, plus at least 1 hour for chilling
Foolproof Tarte TatinJulia Moskin, Ron Paprocki2404 ratings with an average rating of 4 out of 5 stars2,4041 1/2 hours, plus 1 to 2 days’ aging time for apples
Sweet Tart DoughMartha Rose Shulman, Jacquy Pfeiffer99 ratings with an average rating of 4 out of 5 stars99About 1 hour, plus several hours’ chilling
Summer Vegetable GaletteMelissa Clark469 ratings with an average rating of 5 out of 5 stars4692 hours plus at least 2 hours' chilling
Gluten-Free Apple-Almond TartMartha Rose Shulman381 ratings with an average rating of 4 out of 5 stars3811 hour
South Carolina Pecan TartletsSam Sifton, Mark Bittman77 ratings with an average rating of 4 out of 5 stars77About 1 1/2 hours
Rose-Scented Berry Tart With an Almond Shortbread CrustMelissa Clark149 ratings with an average rating of 4 out of 5 stars1491 hour, plus 5 1/2 hours chilling
Onion Tart With Bacon or OlivesDavid Tanis88 ratings with an average rating of 4 out of 5 stars882 hours 15 minutes
Fig Tart With Caramelized Onions, Rosemary and StiltonMelissa Clark464 ratings with an average rating of 5 out of 5 stars4641 1/2 hours
Shaker Lemon TartChristine Muhlke, Alice Waters407 ratings with an average rating of 4 out of 5 stars407About 1 hour 30 minutes, plus 45 minutes' freezing and refrigeration, and overnight sitting
Swiss Easter Rice TartFlorence Fabricant, nickmalgieri.com299 ratings with an average rating of 4 out of 5 stars2992 hours
Cranberry TartFlorence Fabricant, Gina DePalma182 ratings with an average rating of 4 out of 5 stars1822 hours plus 1 hour’s chilling
Tarte au SucreOliver Schwaner-Albright, Chantal Séguin9 ratings with an average rating of 4 out of 5 stars945 minutes
Apple-and-Black-Walnut-Frangipani TartMolly O'Neill5 ratings with an average rating of 4 out of 5 stars52 hour 15 minutes
Torta Turchesca (Venetian Rice-Pudding Tart)Molly O'Neill, Joyce Goldstein2 hours, plus overnight refrigeration
Blackberry-Lemon Tart With Champagne- Mint GraniteMolly O'NeillAbout 2 hours, plus freezing and refrigeration time
Blueberry Cheese TartFlorence Fabricant28 ratings with an average rating of 4 out of 5 stars2840 minutes, plus 2 hours' refrigeration
Cinnamon-apple upside-down pieCraig Claiborne, Pierre Franey13 ratings with an average rating of 4 out of 5 stars132 hours
Chocolate Chestnut Mousse TartMimi Sheraton10 ratings with an average rating of 3 out of 5 stars1020 minutes