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Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
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Sponge Cake Recipes

9 recipes

  • Zuccotto

    Zuccotto

    Jonathan Reynolds, the Four Seasons restaurant

    8 ratings with an average rating of 4 out of 5 stars

    8

    15 minutes, plus 6 hours' freezing

    or to save this recipe.

  • Alan Davidson's Favorite Trifle

    Alan Davidson's Favorite Trifle

    Jonathan Reynolds

    29 ratings with an average rating of 4 out of 5 stars

    29

    20 minutes

    or to save this recipe.

  • Tropical Fruit Trifle

    Tropical Fruit Trifle

    Bill Yosses

    19 ratings with an average rating of 4 out of 5 stars

    19

    2 hours 30 minutes

    or to save this recipe.

  • Zuccotto With Prune Cream

    Zuccotto With Prune Cream

    Florence Fabricant

    1 hour

    or to save this recipe.

  • Smoked Salmon Roulade

    Smoked Salmon Roulade

    Craig Claiborne, Pierre Franey

    14 ratings with an average rating of 4 out of 5 stars

    14

    20 minutes

    or to save this recipe.

  • Caviar Roulade

    Caviar Roulade

    Craig Claiborne, Pierre Franey

    20 minutes

    or to save this recipe.

  • Shrimp And Blue Cheese Roulade

    Shrimp And Blue Cheese Roulade

    Craig Claiborne, Pierre Franey

    6 ratings with an average rating of 4 out of 5 stars

    6

    20 minutes

    or to save this recipe.

  • Ile Flottante (Floating Island)

    Ile Flottante (Floating Island)

    Craig Claiborne, Pierre Franey

    16 ratings with an average rating of 4 out of 5 stars

    16

    About 1 hour

    or to save this recipe.

  • Guy Pascal's English Trifle

    Guy Pascal's English Trifle

    Fred Ferretti

    59 ratings with an average rating of 4 out of 5 stars

    59

    1 hour, plus overnight cooling time

    or to save this recipe.

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