Pearl Couscous With Shrimp and ClamsYotam Ottolenghi237 ratings with an average rating of 4 out of 5 stars2371 1/2 hours
Fish Soup With Fennel and PernodThe New York Times35 ratings with an average rating of 4 out of 5 stars3530 minutes for Stage 1; 10 minutes for Stage 2
Lamb Loin With Basil Crust and FennelMichel Richard24 ratings with an average rating of 4 out of 5 stars241 hour
Fennel-Steamed Mussels ProvencalMark Bittman31 ratings with an average rating of 4 out of 5 stars3115 minutes
Pasta with clams meridionaleCraig Claiborne, Pierre Franey8 ratings with an average rating of 4 out of 5 stars830 minutes