Crostata With Warm Salad of Garden Greens and WeedsAmanda Hesser, Boulette's Larder16 ratings with an average rating of 4 out of 5 stars161 hour, plus 2 hours' refrigeration
Strawberry Rhubarb PieFlorence Fabricant1726 ratings with an average rating of 5 out of 5 stars1,7261 hour 20 minutes
Tarte TatinMolly O'Neill, Marc Van Damme54 ratings with an average rating of 4 out of 5 stars542 hours
Individual Chocolate TartsMolly O'Neill15 ratings with an average rating of 5 out of 5 stars151 hour 35 minutes, plus refrigeration
Lionel Poilane's Apple TartPatricia Wells19 ratings with an average rating of 4 out of 5 stars1945 minutes
Tartelettes Au Citron (Individual Lemon Tarts)Patricia Wells23 ratings with an average rating of 5 out of 5 stars231 hour 15 minutes, plus 30 minutes' refrigeration
Poire Tart TatinMoira Hodgson11 ratings with an average rating of 4 out of 5 stars111 hour 30 minutes, plus 1 hour's refrigeration
Cranberry PieFlorence Fabricant58 ratings with an average rating of 5 out of 5 stars581 hour 20 minutes, plus cool time
Beef piroshkiCraig Claiborne, Pierre Franey30 ratings with an average rating of 4 out of 5 stars301 hour, plus refrigeration
Mushroom piroshkiCraig Claiborne, Pierre Franey15 ratings with an average rating of 4 out of 5 stars151 hour, plus refrigeration
Salmon and rice piroshkiCraig Claiborne, Pierre Franey8 ratings with an average rating of 4 out of 5 stars81 hour, plus refrigeration
English Pastry for Meat PieCraig Claiborne36 ratings with an average rating of 4 out of 5 stars3615 minutes
Jean Marsh's Melton Mowbray PieCraig Claiborne6 ratings with an average rating of 4 out of 5 stars62 hours 45 minutes, plus overnight refrigeration