Fig Crostata With Sweet Parmesan CreamKay Rentschler79 ratings with an average rating of 4 out of 5 stars7945 minutes
Whole Wheat Yeasted Olive Oil PastryMartha Rose Shulman640 ratings with an average rating of 5 out of 5 stars640
Sablé Breton Galette With BerriesEmily Weinstein, Dorie Greenspan219 ratings with an average rating of 4 out of 5 stars219About 2 hours, plus 3 hours' refrigeration
Bullock’s Wilshire Coconut Cream PieRobert Trachtenberg, Valerie Gordon716 ratings with an average rating of 5 out of 5 stars7162 hours, plus chilling
Fried Peach Pies with Bourbon and CinnamonMelissa Clark22 ratings with an average rating of 4 out of 5 stars221 hour
Good for Almost Everything Pie DoughEmily Weinstein, Dorie Greenspan91 ratings with an average rating of 4 out of 5 stars911 hour 45 minutes, plus 1 hour's refrigeration
Tart DoughEmily Weinstein, Dorie Greenspan108 ratings with an average rating of 4 out of 5 stars1081 hour 15 minutes, plus 4 hours' refrigeration
Filet De Boeuf En Croute (Beef Wellington)Meredith Etherington-Smith, Mapie de Toulouse-Lautrec159 ratings with an average rating of 4 out of 5 stars1591 hour 30 minutes, plus overnight refrigeration
Apple Tarte TatinMolly O'Neill96 ratings with an average rating of 4 out of 5 stars96About 1 hour 30 minutes
Pineapple Coconut Tarte TatinMolly O'Neill37 ratings with an average rating of 5 out of 5 stars371 hour 15 minutes
Banana Walnut Tarte TatinMolly O'Neill13 ratings with an average rating of 4 out of 5 stars131 hour 10 minutes
Pear Tarte TatinMolly O'Neill135 ratings with an average rating of 5 out of 5 stars1351 hour 30 minutes
Plum Tart With Red-Currant GlazeMoira Hodgson6 ratings with an average rating of 4 out of 5 stars61 hour
Asparagus TartFlorence Fabricant59 ratings with an average rating of 4 out of 5 stars591 hour 35 minutes
Apple Sauce TartFlorence Fabricant18 ratings with an average rating of 4 out of 5 stars181 hour 30 minutes