Pastries Recipes

90 recipes

Zucchini Muffins With Cinnamon Crunch Topping
Jerrelle Guy
544 ratings with an average rating of 4 out of 5 stars
544
45 minutes, plus cooling
or to save this recipe.
Puff Puff
Yewande Komolafe
246 ratings with an average rating of 4 out of 5 stars
246
30 minutes, plus rising
or to save this recipe.
Conchas
Julia Moskin, Gabriela Cámara
345 ratings with an average rating of 4 out of 5 stars
345
45 minutes, plus 2 1/2 hours’ rising
or to save this recipe.
Lemon-Raspberry Danish With Mascarpone
Erin Jeanne McDowell
340 ratings with an average rating of 4 out of 5 stars
340
1 hour, plus 2 hours’ rising
or to save this recipe.
Lemon Shortcakes With Gingered Blueberries
Samantha Seneviratne
206 ratings with an average rating of 4 out of 5 stars
206
50 minutes
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Beignets
Kay Chun
823 ratings with an average rating of 4 out of 5 stars
823
45 minutes, plus 3 hours’ rising
or to save this recipe.
Classic Chocolate Éclairs
Samantha Seneviratne
344 ratings with an average rating of 4 out of 5 stars
344
2 1/2 hours, plus cooling
or to save this recipe.
Raspberry and Cream Éclairs
Samantha Seneviratne
246 ratings with an average rating of 5 out of 5 stars
246
2 1/2 hours, plus chilling
or to save this recipe.
Cinnamon-Date Sticky Buns
Klancy Miller
296 ratings with an average rating of 4 out of 5 stars
296
2 hours, plus rising
or to save this recipe.
Easy Baklava
Margaux Laskey, Einat Admony
199 ratings with an average rating of 4 out of 5 stars
199
About 1 1/4 hours, plus chilling and thawing
or to save this recipe.
Burekas With Spinach or Eggplant Filling
Joan Nathan, Congregation Or VeShalom
249 ratings with an average rating of 4 out of 5 stars
249
About 2 hours, plus chilling
or to save this recipe.
Pâte à Choux
Gabrielle Hamilton
104 ratings with an average rating of 4 out of 5 stars
104
1 hour 20 minutes
or to save this recipe.
Apple Butter Sticky Buns With Pecans and Currants
Samantha Seneviratne
183 ratings with an average rating of 4 out of 5 stars
183
About 1 hour, plus rising
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Maple Pecan Monkey Bread
Genevieve Ko
374 ratings with an average rating of 4 out of 5 stars
374
1 hour, plus rising
or to save this recipe.
Apple Butter Rugelach
Samantha Seneviratne
390 ratings with an average rating of 4 out of 5 stars
390
3 hours, plus cooling
or to save this recipe.
Maison Aleph’s Sesame-Halvah 1,001 Feuilles
Dorie Greenspan, Myriam Sabet
68 ratings with an average rating of 4 out of 5 stars
68
About 4 1/2 hours
or to save this recipe.
Galette des Rois
Dorie Greenspan
1264 ratings with an average rating of 4 out of 5 stars
1,264
About 45 minutes, plus chilling and cooling
or to save this recipe.
Maple-Cardamom Saffron Sticky Buns
Yotam Ottolenghi
310 ratings with an average rating of 5 out of 5 stars
310
1 1/2 hours, plus rising time
or to save this recipe.
Buttermilk Cake Doughnuts
Alison Roman
405 ratings with an average rating of 4 out of 5 stars
405
45 minutes
or to save this recipe.
Chocolate Ganache With Black Sesame and Miso
Melissa Clark, Nathaly Nicolas-Ianniello
56 ratings with an average rating of 3 out of 5 stars
56
1 hour, plus at least 8 hours' chilling
or to save this recipe.
Craquelin-Topped Cream Puffs
Dorie Greenspan
227 ratings with an average rating of 4 out of 5 stars
227
1 hour plus 1 hour freezing
or to save this recipe.
Walnut, Cinnamon and Halloumi Baklava
Yotam Ottolenghi
233 ratings with an average rating of 4 out of 5 stars
233
45 minutes
or to save this recipe.
Lime, Mint and Rum Tarts
Yotam Ottolenghi
233 ratings with an average rating of 4 out of 5 stars
233
About 1 hour, plus chilling
or to save this recipe.
Turkish-Style Lamb Boreks
David Tanis
141 ratings with an average rating of 5 out of 5 stars
141
1 hour
or to save this recipe.
Pastry Nests With Poached Pears and Feta and Saffron Cream
Yotam Ottolenghi
121 ratings with an average rating of 4 out of 5 stars
121
1 hour, plus infusing time
or to save this recipe.
Buckwheat Popovers
Melissa Clark
325 ratings with an average rating of 5 out of 5 stars
325
50 minutes
or to save this recipe.
Pistachio, Rose and Strawberry Buns
Melissa Clark, Itamar Srulovich, Sarit Packer
204 ratings with an average rating of 5 out of 5 stars
204
1 1/2 hours plus at least 2 hours' chilling
or to save this recipe.
Pecan-Raisin Rolls
David Tanis
336 ratings with an average rating of 5 out of 5 stars
336
2 hours, plus rising
or to save this recipe.
Phyllo Ricotta Torte With Spring Herbs
Melissa Clark
284 ratings with an average rating of 4 out of 5 stars
284
2 hours, plus at least one hour's cooling
or to save this recipe.
Pistachio Baklava
Melissa Clark, Karakoy Gulluoglu
680 ratings with an average rating of 5 out of 5 stars
680
2 1/2 hours, plus cooling
or to save this recipe.
Danish Dough
Samantha Seneviratne
649 ratings with an average rating of 5 out of 5 stars
649
30 minutes, plus 6 hours’ resting
or to save this recipe.
Cheese Danish
Samantha Seneviratne
654 ratings with an average rating of 5 out of 5 stars
654
1 hour, plus several hours for resting and making dough
or to save this recipe.
Pear and Almond Danish Braid
Samantha Seneviratne
154 ratings with an average rating of 5 out of 5 stars
154
1 hour, plus several hours for resting and making dough
or to save this recipe.
Everything Danish
Samantha Seneviratne
42 ratings with an average rating of 4 out of 5 stars
42
40 minutes, plus several hours for resting and making dough
or to save this recipe.
Raspberry Rose Rugelach
Melissa Clark, Mindy Segal
240 ratings with an average rating of 4 out of 5 stars
240
4 hours
or to save this recipe.
Fruit Fluden
Sara Bonisteel
37 ratings with an average rating of 3 out of 5 stars
37
About 45 minutes
or to save this recipe.
Phyllo Pastry With Fresh Figs and Ricotta
David Tanis
164 ratings with an average rating of 5 out of 5 stars
164
1 hour
or to save this recipe.
Rhubarb “Big Crumb” Coffeecake
Melissa Clark
449 ratings with an average rating of 4 out of 5 stars
449
1 hour 30 minutes, plus cooling
or to save this recipe.
Crispy Rice Crepe Napoleons With Raspberry Red-Chili-Pepper Sorbet
Molly O'Neill
50 minutes
or to save this recipe.
Swan Lake
Molly O'Neill
7 ratings with an average rating of 4 out of 5 stars
7
45 minutes, plus 45 minutes' freezing
or to save this recipe.
Flo Braker's Petits Fours
Corby Kummer
22 ratings with an average rating of 3 out of 5 stars
22
30 minutes
or to save this recipe.
Napoleon Of Salmon Mousse
Marian Burros
8 ratings with an average rating of 4 out of 5 stars
8
35 minutes, plus refrigeration
or to save this recipe.

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