Miyar Taushe (Lamb and Squash Stew)Ligaya Mishan, Yemisi Aribisala129 ratings with an average rating of 4 out of 5 stars1292 1/2 hours
Akara (Crispy Bean Fritters)Yewande Komolafe45 ratings with an average rating of 3 out of 5 stars4535 minutes, plus 1 hour’s soaking
Jammy Tomato Breakfast EggsYewande Komolafe296 ratings with an average rating of 4 out of 5 stars29635 minutes
Iwuk Edesi (One-Pot Rice With Chicken)Yewande Komolafe300 ratings with an average rating of 4 out of 5 stars300About 1 hour 10 minutes
Sinasir (Fermented Rice Skillet Cakes)Yewande Komolafe94 ratings with an average rating of 4 out of 5 stars94About 3 to 6 hours, plus 24 hours’ fermentation
Efo Riro (Stewed Amaranth Greens)Yewande Komolafe128 ratings with an average rating of 4 out of 5 stars1281 hour
Beef SuyaYewande Komolafe313 ratings with an average rating of 4 out of 5 stars31330 minutes, plus marinating
Frejon (Beans in Coconut Milk)Yewande Komolafe151 ratings with an average rating of 4 out of 5 stars1512 hours, plus soaking
Dodo (Fried Plantains)Yewande Komolafe258 ratings with an average rating of 4 out of 5 stars25840 minutes
Agege BreadYewande Komolafe247 ratings with an average rating of 4 out of 5 stars2471 1/2 hours, plus rising and cooling
Braised Goat Leg in Obe AtaYewande Komolafe231 ratings with an average rating of 4 out of 5 stars2315 to 6 hours
Puff PuffYewande Komolafe246 ratings with an average rating of 4 out of 5 stars24630 minutes, plus rising
Vegan Jollof RiceThe New York TImes, Tunde Wey1268 ratings with an average rating of 5 out of 5 stars1,2681 hour