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Staff Picks

  • Easy Salmon Recipes
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30 Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
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  • Lunch
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By Diet

  • Vegetarian
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Vegetables & Fruits

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Plant-Based Proteins

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Israeli Recipes

5 recipes

  • Salted Tahini Chocolate Chip Cookies

    Salted Tahini Chocolate Chip Cookies

    Julia Moskin, Danielle Oron

    6348 ratings with an average rating of 5 out of 5 stars

    6,348

    45 minutes, plus 12 hours' refrigeration

    or to save this recipe.

  • Halvah

    Halvah

    Melissa Clark, Michael Solomonov, Steven Cook

    622 ratings with an average rating of 4 out of 5 stars

    622

    20 minutes, plus cooling

    or to save this recipe.

  • Zahav’s Hummus ‘Tehina’

    Zahav’s Hummus ‘Tehina’

    Melissa Clark, Michael Solomonov, Steven Cook

    2737 ratings with an average rating of 5 out of 5 stars

    2,737

    30 minutes, plus overnight soaking and 1 to 1 1/2 hours cooking

    or to save this recipe.

  • Pastel (Israeli Spiced Meat Pie)

    Pastel (Israeli Spiced Meat Pie)

    Melissa Clark, Michael Solomonov, Steven Cook

    1302 ratings with an average rating of 4 out of 5 stars

    1,302

    2 hours

    or to save this recipe.

  • Ma'amoul (Miniature Date-Nut Pastries)

    Ma'amoul (Miniature Date-Nut Pastries)

    Molly O'Neill, "Taste of Israel"

    26 ratings with an average rating of 3 out of 5 stars

    26

    1 hour 15 minutes

    or to save this recipe.

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