Ground Coriander Recipes

17 recipes

Curried Red Bean Soup With Kale
Zaynab Issa
60 ratings with an average rating of 5 out of 5 stars
60
40 minutes
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easy
Chicken Jalfrezi
Zaynab Issa
480 ratings with an average rating of 5 out of 5 stars
480
45 minutes
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easy
Green Beans With Lime and Red Onions
Melissa Clark
132 ratings with an average rating of 5 out of 5 stars
132
20 minutes
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easy
Likama Roasted Salmon With Cabbage Salad
Nargisse Benkabbou
338 ratings with an average rating of 5 out of 5 stars
338
25 minutes
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healthy
Skillet Eggs With Garam Masala and Tomatoes
Melissa Clark
750 ratings with an average rating of 4 out of 5 stars
750
35 minutes
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easy
Mussels in Spicy Green Broth
David Tanis
69 ratings with an average rating of 4 out of 5 stars
69
50 minutes
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Sheet-Pan Turmeric Chicken and Crispy Rice
Melissa Clark
2293 ratings with an average rating of 5 out of 5 stars
2,293
1 hour 40 minutes
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easy
Crispy Green Bean and Potato Sabzi
Priya Krishna
800 ratings with an average rating of 4 out of 5 stars
800
25 minutes
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easy
Steak Seasoning
Ali Slagle
30 ratings with an average rating of 5 out of 5 stars
30
10 minutes
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easy
Hilib Sambuus (Fried Beef Dumplings)
Ifrah F. Ahmed
116 ratings with an average rating of 4 out of 5 stars
116
1 hour
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Vegetarian Reuben Sandwich
Ali Slagle
1201 ratings with an average rating of 4 out of 5 stars
1,201
15 minutes
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easy
Golden Beet Borscht
Melissa Clark
306 ratings with an average rating of 4 out of 5 stars
306
50 minutes
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Tomato-Lentil Soup With Goat Cheese
Ali Slagle
2084 ratings with an average rating of 5 out of 5 stars
2,084
35 minutes
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easy
Maash Ki Daal
Zainab Shah
241 ratings with an average rating of 4 out of 5 stars
241
40 minutes
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easy
Cranberry Spice Bundt Cake
Dorie Greenspan
1566 ratings with an average rating of 5 out of 5 stars
1,566
1 1/2 hours, plus cooling
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Roasted Squash With Spiced Onion Gravy
Sohla El-Waylly
536 ratings with an average rating of 4 out of 5 stars
536
45 minutes
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Honey Cake
Joan Nathan
521 ratings with an average rating of 4 out of 5 stars
521
1 ½ hours, plus at least 3 hours’ chilling and 25 hours’ resting
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