Robert Farrar Capon’s CassouletRobert Farrar Capon10 ratings with an average rating of 4 out of 5 stars103 hours 45 minutes
Cassoulet a la MinutePierre Franey37 ratings with an average rating of 4 out of 5 stars371 hour 30 minutes
Duck with Olives in Sherry Sauce (Pato a la Sevillana)Craig Claiborne, Pierre Franey3 hours 35 minutes
Roast Duck, With CranberriesFlorence Fabricant20 ratings with an average rating of 4 out of 5 stars201 hour 45 minutes
Many-Flavor Duck SaladCraig Claiborne, Pierre Franey5 ratings with an average rating of 4 out of 5 stars550 minutes
Pickled Duck With Mustard Sauce and Red CabbageMarian Burros1 hour 30 minutes, plus overnight marination
Red-Cooked DuckCraig Claiborne, Pierre Franey9 ratings with an average rating of 4 out of 5 stars91 hour 45 minutes
Roast Muscovy DuckCraig Claiborne, Pierre Franey51 ratings with an average rating of 4 out of 5 stars51About 1 hour 30 minutes
Preserved Duck (Confit de Canard)Patricia Wells14 ratings with an average rating of 4 out of 5 stars142 hours, plus 1 day's refrigeration
Madame Mouriere's CassouletPatricia Wells20 ratings with an average rating of 4 out of 5 stars205 hours 35 minutes, plus overnight refrigeration
Cassoulet Toulousain La Cote BasqueMoria Hodgson37 ratings with an average rating of 4 out of 5 stars376 hours 45 minutes