Chicago Thin-Crust (Tavern-Style) Pizza DoughJ. Kenji López-Alt541 ratings with an average rating of 5 out of 5 stars54130 minutes, plus at least 3 hours’ and up to 5 days’ resting
Wonton WrappersGenevieve Ko66 ratings with an average rating of 4 out of 5 stars661 hour, plus 1 hour’s resting
Butter Shortbread DoughYewande Komolafe587 ratings with an average rating of 4 out of 5 stars58710 minutes
Basic Fresh Pasta DoughSamin Nosrat2283 ratings with an average rating of 5 out of 5 stars2,283About 45 minutes, plus 30 minutes resting time
Roberta’s Pizza DoughSam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock16757 ratings with an average rating of 5 out of 5 stars16,75730 minutes, plus at least 3 hours' rising
Basic Dough for Fresh Egg PastaDavid Tanis862 ratings with an average rating of 5 out of 5 stars86220 minutes, plus 1 hour resting
Sablé Breton Galette With BerriesEmily Weinstein, Dorie Greenspan219 ratings with an average rating of 4 out of 5 stars219About 2 hours, plus 3 hours' refrigeration
Tart DoughEmily Weinstein, Dorie Greenspan108 ratings with an average rating of 4 out of 5 stars1081 hour 15 minutes, plus 4 hours' refrigeration
Cornmeal Biscuit DoughFlorence Fabricant42 ratings with an average rating of 4 out of 5 stars4215 minutes
Chocolate Chestnut Mousse TartMimi Sheraton10 ratings with an average rating of 3 out of 5 stars1020 minutes