Cakes Recipes

506 recipes

Candied Fruitcake
Kay Rentschler
70 ratings with an average rating of 4 out of 5 stars
70
1 1/2 hours, plus 6 hours' macerating
or to save this recipe.
Chocolate Chestnut Cake
David Tanis, Alice Medrich
459 ratings with an average rating of 5 out of 5 stars
459
1 hour
or to save this recipe.
Sticky Cranberry Gingerbread
Melissa Clark
3985 ratings with an average rating of 5 out of 5 stars
3,985
1 1/2 hours plus cooling
or to save this recipe.
Citrus Layer Cake With Orange and Chocolate Frosting
Sara Bonisteel
464 ratings with an average rating of 4 out of 5 stars
464
1 hour, plus cooling
or to save this recipe.
Ruth Reichl’s Giant Chocolate Cake
Kim Severson, Ruth Reichl
2206 ratings with an average rating of 5 out of 5 stars
2,206
1 1/2 hours
or to save this recipe.
Apple Kuchen With Honey and Ginger
David Tanis
851 ratings with an average rating of 5 out of 5 stars
851
1 1/2 hours
or to save this recipe.
Dora Charles’s Lost-and-Found Lemon Poundcake
Kim Severson, Dora Charles
450 ratings with an average rating of 4 out of 5 stars
450
1 1/2 hours
or to save this recipe.
No-Bake Blueberry Cheesecake Bars
Mark Bittman
955 ratings with an average rating of 4 out of 5 stars
955
20 minutes, plus 1 hour’s chilling
or to save this recipe.
easy
Tunnel-of-Fudge Cake
The New York Times, Shirley O. Corriher
335 ratings with an average rating of 4 out of 5 stars
335
2 hours plus 2 hours to cool
or to save this recipe.
Coconut Cream Cake With Peaches
Melissa Clark
209 ratings with an average rating of 4 out of 5 stars
209
1 hour, plus 24 hours' chilling
or to save this recipe.
Deluxe Cheesecake
Craig Claiborne
1762 ratings with an average rating of 5 out of 5 stars
1,762
2 hours
or to save this recipe.
classic
Date Cake Delicious
Kim Severson, "Thursday Afternoon Cooking Club"
230 ratings with an average rating of 4 out of 5 stars
230
90 minutes
or to save this recipe.
Pound Cake
The New York Times, Tracy K. Smith
755 ratings with an average rating of 4 out of 5 stars
755
1 hour 45 minutes, plus cooling
or to save this recipe.
Alabama Lemon ‘Cheese’ Cake
The New York Times, Tracy K. Smith
448 ratings with an average rating of 4 out of 5 stars
448
About 3 hours, including time to cool
or to save this recipe.
Coconut Layer Cake
Melissa Clark, Larissa Raphael
1683 ratings with an average rating of 5 out of 5 stars
1,683
2 hours, plus cooling
or to save this recipe.
Christina Tosi’s Crockpot Cake
Sam Sifton, “Milk Bar Life”
1406 ratings with an average rating of 4 out of 5 stars
1,406
About 5 hours
or to save this recipe.
easy
Italian Lemon-Ricotta Cake
Mark Bittman
1431 ratings with an average rating of 4 out of 5 stars
1,431
1 1/2 hours
or to save this recipe.
King Cake
Sara Bonisteel, David Guas
733 ratings with an average rating of 4 out of 5 stars
733
45 minutes, plus 2 1/2 hours resting time
or to save this recipe.
Chocolate Streusel Poundcake
Melissa Clark
954 ratings with an average rating of 5 out of 5 stars
954
2 hours, plus cooling
or to save this recipe.
Chocolate-Butterscotch Icebox Cake
Melissa Clark
242 ratings with an average rating of 4 out of 5 stars
242
3 hours, plus overnight chilling
or to save this recipe.
Lemon-Almond Butter Cake
Regina Schrambling, Jody Adams
4246 ratings with an average rating of 5 out of 5 stars
4,246
2 hours 30 minutes, plus cooling time
or to save this recipe.
Whiskey-Soaked Dark Chocolate Bundt Cake
Melissa Clark
1937 ratings with an average rating of 5 out of 5 stars
1,937
1 hour 30 minutes, plus cooling
or to save this recipe.
Walnut Apricot Bundt Cake
Martha Rose Shulman
184 ratings with an average rating of 4 out of 5 stars
184
About 2 hours
or to save this recipe.
Lemon Bundt Cake With Poppy Seeds
Martha Rose Shulman
232 ratings with an average rating of 4 out of 5 stars
232
About 1 hour 35 minutes
or to save this recipe.
Gingerbread Bûche de Noël
Melissa Clark, Dorie Greenspan
509 ratings with an average rating of 4 out of 5 stars
509
3 hours, plus at least 1 hour of chilling
or to save this recipe.
Reversed Impossible Chocolate Flan
Melissa Clark, Ben Mims
953 ratings with an average rating of 4 out of 5 stars
953
1 hour, plus 2 hours' cooling
or to save this recipe.
Pear Crumb Cake
Melissa Clark
793 ratings with an average rating of 5 out of 5 stars
793
About an hour and a half, plus at least 2 hours to cool
or to save this recipe.
Cranberry Linzer Torte
David Tanis
226 ratings with an average rating of 5 out of 5 stars
226
2 hours, plus time for chilling
or to save this recipe.
Pear Kuchen
Sam Sifton, Melissa Elsen, Emily Elsen
311 ratings with an average rating of 4 out of 5 stars
311
1 hour, plus 2 to 3 hours’ rising
or to save this recipe.
Chocolate Cheesecake With Graham Cracker Crunch
Julia Moskin, the Saltry
1020 ratings with an average rating of 5 out of 5 stars
1,020
2 hours
or to save this recipe.
Brown Butter Coconut Financiers
Melissa Clark
225 ratings with an average rating of 5 out of 5 stars
225
45 minutes
or to save this recipe.
Double Strawberry Cheesecake
Melissa Clark
686 ratings with an average rating of 4 out of 5 stars
686
1 1/2 hours, plus at least 8 hours’ chilling
or to save this recipe.
Lemon Poppy Seed Pound Cake
Melissa Clark
4581 ratings with an average rating of 5 out of 5 stars
4,581
1 hour 20 minutes
or to save this recipe.
Chocolate Whiskey Cake
Melissa Clark, Marti Buckley Kilpatrick
3065 ratings with an average rating of 5 out of 5 stars
3,065
1 hour 25 minutes
or to save this recipe.
Almond Cake
Mark Bittman, Sam Sifton, Molly Wizenberg
2315 ratings with an average rating of 5 out of 5 stars
2,315
2 hours 15 minutes
or to save this recipe.
Field Day Poundcake
Jennifer Steinhauer, Denise Moseley
1740 ratings with an average rating of 4 out of 5 stars
1,740
1 hour and 45 minutes
or to save this recipe.
Gluten-Free Hazelnut Cheesecake With Salted Caramel Glaze
Catherine Saint Louis, Lena Kwak
143 ratings with an average rating of 4 out of 5 stars
143
2 hours, plus overnight chilling
or to save this recipe.
Pear Clafoutis
Martha Rose Shulman
570 ratings with an average rating of 4 out of 5 stars
570
2 hours 15 minutes
or to save this recipe.
healthy
Deconstructed Pumpkin Pie
Florence Fabricant, Le Bernardin
101 ratings with an average rating of 4 out of 5 stars
101
2 1/2 hours, plus up to 4 hours chilling
or to save this recipe.
Chocolate Soufflé With Candied Squash
Melissa Clark
41 ratings with an average rating of 4 out of 5 stars
41
1 hour 15 minutes
or to save this recipe.
Lemon Pudding Cake
Julia Moskin, Ian Knauer
4274 ratings with an average rating of 5 out of 5 stars
4,274
1 hour
or to save this recipe.
Chocolate Cupcakes With Cream Filling
Jennifer Steinhauer, Food & Wine magazine
685 ratings with an average rating of 4 out of 5 stars
685
1 hour
or to save this recipe.
Mocha Chocolate Chip Cake
Alex Witchel, Alice’s Tea Cup
1001 ratings with an average rating of 4 out of 5 stars
1,001
1 hour
or to save this recipe.
Vegan Pumpkin Cheesecake
Tara Parker-Pope, "Vegan Pie in the Sky"
618 ratings with an average rating of 5 out of 5 stars
618
2 hours, plus chiling overnight
or to save this recipe.
Apple Bourbon Bundt Cake
Melissa Clark
3134 ratings with an average rating of 5 out of 5 stars
3,134
1 1/2 hours plus cooling time
or to save this recipe.
Coconut Macaroon and Mango Bombe
Melissa Clark
69 ratings with an average rating of 4 out of 5 stars
69
30 minutes
or to save this recipe.
Brown Butter Nectarine Cobbler/Cake
Melissa Clark
1058 ratings with an average rating of 5 out of 5 stars
1,058
1 hour and 15 minutes
or to save this recipe.
Crème Fraîche Cheesecake With Sour Cherries
Melissa Clark
331 ratings with an average rating of 5 out of 5 stars
331
1 1/2 hours
or to save this recipe.

385 - 432 of 506 results