Oreo Rum Strawberry Pie

Name: Oreo Rum Strawberry Pie
Total time: 25 min
Cuisine: american
Ingredients: 1 pound Oreo cookies, twisted apart into halves. (Save a few whole cookies for top of pie); 1 pint heavy cream; 8 ounces whipped cream cheese; 1 cup sugar; 1 cup water; 1 3-ounce container of lemon gelatin mix; 1 tablespoon vanilla extract; 1/2 teaspoon rum extract; 1 pint strawberries, stemmed and sliced

By Gordano Aniscenko

Updated Nov. 4, 2022

Total Time: 25 minutes, plus overnight refrigeration
Rating: 5(19)
Comments: Read comments

The pie needs to be chilled several hours or overnight before serving.

Featured in: What's Black and White and 85 Years Old?

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Ingredients

1pound Oreo cookies, twisted apart into halves. (Save a few whole cookies for top of pie)
1pint heavy cream
8ounces whipped cream cheese
1cup sugar
1cup water
13-ounce container of lemon gelatin mix
1tablespoon vanilla extract
½teaspoon rum extract
1pint strawberries, stemmed and sliced

Ingredient Substitution Guide

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Preparation

And Here's How to Make It
1. Step 1
  Boil 1 cup water. Add lemon gelatin mix, stir and put into refrigerator until the mixture begins to firm. Then combine gelatin with cream cheese.
2. Step 2
  In separate bowl, whip heavy cream, sugar, vanilla extra and rum extract until smooth. Combine this with gelatin-cream cheese mixture, until it's creamy.
3. Step 3
  In pie pan, put down a layer of cookie halves, covered by a layor of cream mixture and then a layer of strawberries. Repeat layer of cookies and layer of cream. Decorate top with more strawberries and the whole cookies.
4. Step 4
  Refrigerate for a few hours or overnight. Serve chilled.