Lauren Chattman's Peach And Tomato Salad With Curry Vinaigrette

Name: Lauren Chattman's Peach And Tomato Salad With Curry Vinaigrette
Total time: 10 min
Yield: 4 servings
Cuisine: asian
Ingredients: 1/4 cup extra-virgin olive oil; 1 tablespoon lemon juice; 1/4 teaspoon curry powder; 1/4 teaspoon salt, or to taste; 1 tablespoon chopped fresh parsley leaves; 2 large ripe tomatoes, each cut into 8 wedges; 2 ripe peaches, pitted and each cut into 8 wedges

By Mark Bittman

Total Time: 10 minutes
Rating: 5(39)
Comments: Read comments

Featured in: Odd-Couple Salads in the Summer Kitchen (Hold the Heat)

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Ingredients

Yield:4 servings

¼cup extra-virgin olive oil
1tablespoon lemon juice
¼teaspoon curry powder
¼teaspoon salt, or to taste
1tablespoon chopped fresh parsley leaves
2large ripe tomatoes, each cut into 8 wedges
2ripe peaches, pitted and each cut into 8 wedges

Ingredient Substitution Guide

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Preparation

Step 1
Whisk together the oil, lemon juice, curry powder, salt and parsley in a small bowl.
Step 2
Arrange the tomatoes and peaches on four salad plates, alternating them pinwheel style.
Step 3
Drizzle the dressing over the peaches and tomatoes; serve immediately.