Small Potatoes With Fleur De Sel

Name: Small Potatoes With Fleur De Sel
Total time: 35 min
Yield: 4 servings
Cuisine: spanish
Ingredients: 2 pounds small white creamer or Yukon Gold potatoes, washed; Sel gris or sea salt, to taste; 3 tablespoons unsalted butter; 1 tablespoon chopped flat-leaf parsley; Fleur de sel, to taste

Recipe from Didier and Beatrice LeClercq

Adapted by Amanda Hesser

Total Time: 35 minutes
Rating: 4(39)
Comments: Read comments

Featured in: EN ROUTE: FRANCE; From the French Marshes, a Salty Treasure

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Ingredients

Yield:4 servings

2pounds small white creamer or Yukon Gold potatoes, washed
Sel gris or sea salt, to taste
3tablespoons unsalted butter
1tablespoon chopped flat-leaf parsley
Fleur de sel, to taste

Ingredient Substitution Guide

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Preparation

Step 1
Place the potatoes in a large pot. Cover with 2 inches of water, and season with about 1½ tablespoons sea salt. Bring to a boil, and cook until the potatoes are just tender, 15 to 20 minutes. Drain.
Step 2
In a large saute pan, melt the butter over medium-high heat. Add the potatoes, and saute, shaking the pan from time to time, until the potatoes are browned in patches, 10 to 12 minutes. Using a slotted spoon, transfer them to a serving bowl. Sprinkle with parsley, and serve, passing a small dish of fleur de sel at the table.