Welsh Rabbit

Name: Welsh Rabbit
Total time: 10 min
Yield: Four open-faced triangular sandwiches
Ingredients: 2 slices whole-wheat bread; 4 tablespoons butter, softened; 1/4 teaspoon Worcestershire sauce; Freshly ground black pepper to taste; 1/2 teaspoon grainy mustard; 2 ounces Cheddar cheese, preferably New York State sharp, thinly sliced

Recipe from Danal

Adapted by Liz Logan

Total Time: 10 minutes
Rating: 3(9)
Comments: Read comments

Featured in: Food; A Timely Tea

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Ingredients

Yield:Four open-faced triangular sandwiches

2slices whole-wheat bread
4tablespoons butter, softened
¼teaspoon Worcestershire sauce
Freshly ground black pepper to taste
½teaspoon grainy mustard
2ounces Cheddar cheese, preferably New York State sharp, thinly sliced

Ingredient Substitution Guide

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Preparation

Step 1
Preheat the broiler.
Step 2
Remove the crusts of the bread. Cut the slices diagonally in half to make 4 triangles. Lightly toast the bread.
Step 3
In a bowl, combine the butter, Worcestershire sauce, pepper and mustard. Spread the mixture onto the toast. Top with the Cheddar cheese. Place under the broiler and heat until bubbly, about 2 to 3 minutes. Serve at once.