Peppery Sweet Tomatoes

By Marian Burros

Total Time
15 minutes
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Ingredients

Yield:2 servings
  • 4ripe medium tomatoes
  • 1tablespoon brown sugar
  • Freshly ground black pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

63 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 3 grams dietary fiber; 11 grams sugars; 2 grams protein; 14 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash, trim and thickly slice tomatoes, and place in a small saute pan. Stir in sugar. Season with pepper, and cook tomatoes until soft.

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