Surinam Cherry And Carambola Jam

Preparation

1. Step 1

   Wash the carambolas, removing the ends and dark ridges. Chop coarsely; you should have about 3 cups.

2. Step 2

   Sterilize the canning jars and lids by placing them in a large pot of simmering water. Remove the lids and bands once they are hot. Allow the jars to remain in the hot water until needed.

3. Step 3

   In the bowl of a food processor, combine the carambolas and cherries or cranberries. Chop until the carambola is in ¾-inch pieces.

4. Step 4

   In a large saucepan over low heat, stir the carambola mixture until it sizzles, then add the sugar. Allow the sugar to liquefy, then bring to a boil. Simmer, uncovered, for 15 minutes. Add the pectin, and simmer for another 15 minutes.

5. Step 5

   Pour the fruit mixture into hot, sterile jars. Cap with the bands and lids, and allow to cool.