Roasted Bay Scallops With Brown Butter And Shallots
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 4tablespoons butter
- 1½pounds bay scallops
- 3tablespoons minced shallots
- Salt and pepper
- Chopped basil or snipped chives for garnish
Nutritional analysis per serving (4 servings)
226 calories; 12 grams fat; 8 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 21 grams protein; 669 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat oven to maximum,at least 500 degrees. As it heats,place a roasting pan large enough to hold scallops in one layer in oven.When oven is hot, add butter to pan.Cook,shaking pan once or twice,until butter has melted and begun to turn brown.
- Step 2
Immediately add scallops and cook,undisturbed,about 3 minutes.Add shallots and stir.Roast for 2 minutes,or until scallops are tender and not at all rubbery;do not overcook.Remove to a platter,season with salt and pepper,stir in herb and serve.
Private Notes
Comments
My kind of simple and delicious.
Do you thaw the frozen bay scallops before roasting? I have the same ones from WF.
Did most of you cook the scallops for 5 minutes total time as suggested or less? Thanks.
Delicious but fresh bay scallops take less time than shallots to cook. I threw the shallots in for a minute then added scallops for 3 minutes. Yum!
Delicious and EEE-ZEE! Used a bag of frozen bay scallops from Whole Foods. Didn’t have shallots on hand, only a somewhat sad clove of elephant garlic and still this was fabulous. Thank you MB!!
Do you thaw the frozen bay scallops before roasting? I have the same ones from WF.
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