Meat Club Rub

Recipe from "Meat Club Cookbook"

Adapted by Amanda Hesser

Updated June 6, 2024

Total Time
5 minutes
Rating
4(12)
Comments
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Ingredients

Yield:Serves 4
  • 1tablespoon ground coffee
  • 1tablespoon ground coriander
  • 1tablespoon kosher salt
  • 1tablespoon freshly ground black pepper
  • 1teaspoon ground chipotle
  • 4rib-eye steaks
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

898 calories; 70 grams fat; 31 grams saturated fat; 4 grams trans fat; 33 grams monounsaturated fat; 3 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 65 grams protein; 824 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix together the coffee, coriander, salt, pepper and chipotle. Rub this mixture on all sides of the steaks about 30 minutes before you want to broil or grill.

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4 out of 5
12 user ratings
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Credits

Adapted from "Meat Club Cookbook" (Chronicle Books)

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