Hauser Broth
- Total Time
- 30 minutes
- Rating
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Ingredients
- 1cup finely shredded celery, leaves and all
- 1cup finely shredded carrots
- ½cup shredded spinach
- 1tablespoon shredded parsley
- 1quart water
- 1cup tomato juice
- 1teaspoon vegetable salt
- Brown sugar or honey
Preparation
- Step 1
Put all the shredded vegetables into the quart of water, cover and cook slowly for about 25 minutes; then add the tomato juice, vegetable salt and a pinch of brown sugar or honey. Let cook a few more minutes. Strain and serve.
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