Scallop Passion, Salmon Passion

Name: Scallop Passion, Salmon Passion
Total time: 15 min
Yield: Serves 4
Ingredients: 4 small passion fruit; 4 ounces salmon; 4 ounces scallops; Zest of 1 lime, about 1 tablespoon; 1 red chili pepper, seeded and finely chopped; 8 shiso leaves or mint, finely chopped; Sea salt; Chive flowers or sliced chives

By Christine Muhlke

Total Time: About 15 minutes
Rating: 5(29)
Comments: Read comments

Featured in: STYLE & ENTERTAINING; The Hungry Eye

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Ingredients

Yield:Serves 4

4small passion fruit
4ounces salmon
4ounces scallops
Zest of 1 lime, about 1 tablespoon
1red chili pepper, seeded and finely chopped
8shiso leaves or mint, finely chopped
Sea salt
Chive flowers or sliced chives

Ingredient Substitution Guide

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Preparation

Step 1
Cut the passion fruit in half and scoop out the flesh, setting it aside in a bowl. Wash and dry the skins and set them aside.
Step 2
Finely dice the salmon and scallops and place in separate bowls. Sprinkle each with half of the lime zest, chili and shiso. Add 1 tablespoon passion fruit to each bowl. Gently combine and season with salt.
Step 3
Fill half of the passion-fruit shells with the salmon tartare and the other half with the scallops. Arrange 1 shell of each on each of 4 plates. Garnish with a few chive flowers.