Toasted Irish Oatmeal With Apple Cider
- Total Time
- 45 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 1½cups steel-cut oats
- 2cups apple cider
- 2cups milk
- Pinch of salt
- Cream, optional
- Butter, optional
Nutritional analysis per serving (4 servings)
298 calories; 12 grams fat; 6 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 41 grams carbohydrates; 3 grams dietary fiber; 19 grams sugars; 8 grams protein; 98 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Opt out or contact us anytime. See our Privacy Policy.
Opt out or contact us anytime. See our Privacy Policy.
Preparation
- Step 1
Preheat oven to 325 degrees. Spread oats in a single layer on a rimmed baking sheet or jellyroll pan. Toast oats for 15 minutes, turning pan halfway through.
- Step 2
In a saucepan over medium heat, combine toasted oats, cider and milk. Simmer until oats are tender but not mushy, 25 to 30 minutes. Stir in salt. Serve with butter and cream if desired.
Private Notes
Comments
This was very good. I added a chopped up apple, half a pear and a handful of golden raisins and currants.
Advertisement