Brazilian-Style Steaks With Country Sauce

Name: Brazilian-Style Steaks With Country Sauce
Total time: 15 min
Yield: 4 servings
Cuisine: brazilian
Ingredients: 1 white onion, diced; 1 green bell pepper, diced; 1 tomato, seeded and diced; 1/2 teaspoon freshly ground black pepper; 2 teaspoons minced fresh parsley; 1 teaspoon salt; 1/2 cup white vinegar; 1 tablespoon extra-virgin olive oil; 4 beefsteaks, 6 ounces each; 4 tablespoons butter, softened; Kosher salt, to taste

Recipe from Churrascaria Plataforma

Adapted by Elaine Louie

Total Time: 15 minutes
Rating: 4(19)
Comments: Read comments

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Ingredients

Yield:4 servings

1white onion, diced
1green bell pepper, diced
1tomato, seeded and diced
½teaspoon freshly ground black pepper
2teaspoons minced fresh parsley
1teaspoon salt
½cup white vinegar
1tablespoon extra-virgin olive oil
4beefsteaks, 6 ounces each
4tablespoons butter, softened
Kosher salt, to taste

Ingredient Substitution Guide

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Preparation

Step 1
In a glass or ceramic bowl, combine the onion, green pepper, tomato, black pepper, 1 teaspoon of the parsley, the salt, vinegar and olive oil. Cover, and refrigerate for 12 hours. Add remaining parsley, and place in a serving bowl.
Step 2
Coat the steaks on all sides with softened butter. Sprinkle with kosher salt, as desired. Grill to taste. Serve with sauce.