Whole-wheat waffles

Name: Whole-wheat waffles
Total time: 2 h 20 min
Yield: Four to 14 waffles, depending on the size of the waffle iron
Ingredients: 1 1/2 cups milk; 1/2 cup water; 1/4 cup melted butter; 1/4 cup honey; 2 2/3 cups whole-wheat flour; 3 eggs, lightly beaten; 1 package granular yeast; Salt to taste, if desired

By Craig Claiborne and Pierre Franey

Updated May 8, 2023

Total Time: 2 hours 20 minutes
Rating: 4(106)
Comments: Read comments

Featured in: FOOD; MEMORIES OF WAFFLES

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Ingredients

Yield:Four to 14 waffles, depending on the size of the waffle iron

1½cups milk
½cup water
¼cup melted butter
¼cup honey
2⅔cups whole-wheat flour
3eggs, lightly beaten
1package granular yeast
Salt to taste, if desired

Ingredient Substitution Guide

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Preparation

Step 1
Combine the milk, water, butter and honey in a saucepan. Heat briefly until lukewarm.
Step 2
In a mixing bowl combine the flour, eggs, yeast and salt. Using a wire whisk, beat in the milk mixture. Beat until well blended.
Step 3
Cover and let stand two hours or longer, stirring down occasionally.
Step 4
Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.