Wild Rice
- Total Time
- 50 minutes
- Rating
- Comments
- Read comments
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Ingredients
- ½cup wild rice
- 1tablespoon butter
- ÂĽcup finely chopped onion
- Salt to taste if desired
- Freshly ground pepper to taste
- 1ÂĽcups chicken broth
Nutritional analysis per serving (4 servings)
129 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 5 grams protein; 253 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Rinse the rice in several changes of cold water. Drain well.
- Step 2
Melt the butter in a small saucepan and add the onion. Cook, stirring, until wilted. Add the rice and stir. Add salt and pepper.
- Step 3
Add the broth and bring to a boil. Cover closely and let simmer 45 minutes or until rice ''blooms'' and is tender. If any liquid remains, uncover and cook until liquid evaporates, stirring occasionally.
- Leftover rice can be put to another use.
Private Notes
Comments
Straightforward and delicious.
I see recipes for wild rice with rice:liquid ratios from 1:1 1/4 up to 1:4. This makes no sense to me, given that steaming rice, whether white, brown, sticky, red or black all have recipes with a specific ratio, one that doesn't vary much from recipe to recipe.
Straightforward and delicious.
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