Balsamic-Glazed Asparagus

Name: Balsamic-Glazed Asparagus
Total time: 20 min
Yield: 4 to 6 servings
Ingredients: 1 bunch asparagus (about 1 pound), tough ends removed; 1 tablespoon olive oil, plus more for greasing the skillet; Sea salt and freshly ground pepper to taste; 2 tablespoons balsamic vinegar

By Pilar Viladas

Total Time: 20 minutes
Rating: 4(96)
Comments: Read comments

Featured in: Style & Entertaining; Modern Man

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Ingredients

Yield:4 to 6 servings

1bunch asparagus (about 1 pound), tough ends removed
1tablespoon olive oil, plus more for greasing the skillet
Sea salt and freshly ground pepper to taste
2tablespoons balsamic vinegar

Ingredient Substitution Guide

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Preparation

Step 1
Place the asparagus in a roasting pan and drizzle with 1 tablespoon oil. Sprinkle with sea salt and pepper and toss to coat.
Step 2
Lightly grease a large nonstick skillet with oil and place over high heat. When the oil is hot, add the balsamic vinegar. When the vinegar is sizzling, add the asparagus and spread out. Reduce the heat to medium-high and cook the asparagus, turning the stalks frequently to coat with the vinegar, until they are crisp-tender and bright green, 10 to 15 minutes. Adjust the seasonings as desired.