Cauliflower, String Beans Capers and Tomatoes

Name: Cauliflower, String Beans Capers and Tomatoes
Prep time: 5 min
Cook time: 1 h
Total time: 35 min
Yield: 4 to 6 servings
Ingredients: 4 tomatoes; 1 small cauliflower; 3/4 pound string beans; 3 tablespoons salted capers, thoroughly rinsed; Freshly ground pepper to taste; 2 tablespoons extra-virgin olive oil; 2 tablespoons chopped Italian parsley

By Moira Hodgson

Updated Oct. 11, 2023

Total Time: 35 minutes
Prep Time: 5 minutes
Cook Time: 1 hour
Rating: 3(8)
Comments: Read comments

Featured in: FOOD; For an Off-Season Taste Treat, Roasted Tomatoes

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Ingredients

Yield:4 to 6 servings

4tomatoes
1small cauliflower
¾pound string beans
3tablespoons salted capers, thoroughly rinsed
Freshly ground pepper to taste
2tablespoons extra-virgin olive oil
2tablespoons chopped Italian parsley

Ingredient Substitution Guide

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Preparation

Step 1
Preheat oven to 300 degrees. Slice the tomatoes very thin and place them on an oiled roasting dish. Roast for 30 minutes to an hour, or until they begin to shrivel and get brown around the edges. Remove from the oven, scrape up with a spatula and set aside. They will not hold their shape but this does not matter.
Step 2
Place the cauliflower and beans in a steamer and steam until cooked. Put them in a serving dish and top with the capers and roasted tomatoes. Sprinkle with pepper, olive oil and Italian parsley.