Coconut Flan
- Total Time
- 45 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 114-ounce can sweetened condensed milk
- 1⅓cups whole milk
- 2large eggs
- 2large egg yolks
- ½teaspoon vanilla extract
- ¾cup sweetened flaked coconut
Nutritional analysis per serving (6 servings)
337 calories; 14 grams fat; 9 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 44 grams carbohydrates; 1 gram dietary fiber; 43 grams sugars; 10 grams protein; 164 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Opt out or contact us anytime. See our Privacy Policy.
Opt out or contact us anytime. See our Privacy Policy.
Preparation
- Step 1
Preheat oven to 350 degrees. Bring kettle of water to a boil. Arrange six ¾-cup custard cups in a baking pan, 13 by 9 by 2 inches. In large bowl, combine condensed milk, whole milk, eggs, egg yolks, and vanilla. Mix well. Add coconut and stir to blend. Divide mixture among cups.
- Step 2
Pour boiling water into baking pan to come halfway up sides of the cups. Bake until just set in center, about 30 minutes. Remove flans from pan and allow to cool. Cover and refrigerate until chilled, 2 to 24 hours.
Private Notes
Comments
Where is the caramel that coats the typically coats the container holding the custard mixture? That is what makes it a flan!
Where is the caramel that coats the typically coats the container holding the custard mixture? That is what makes it a flan!
Advertisement