Shrimp With Orange-Lime Sauce
- Total Time
- 15 minutes
- Rating
- Comments
- Read comments
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Ingredients
- 1lime
- ¼teaspoon minced jalapeño
- 1tablespoon chopped cilantro
- 3tablespoons orange juice concentrate, undiluted
- ⅛teaspoon hot red pepper flakes, optional
- 2shakes salt
- ¾pound cooked peeled shrimp
- 1teaspoon canola oil
Nutritional analysis per serving (2 servings)
185 calories; 3 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 35 grams protein; 535 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Grate lime rind, and squeeze 1 tablespoon juice into a large bowl.
- Step 2
Wash, trim, seed and mince jalapeño; wash, chop cilantro. Add to bowl, with juice concentrate, pepper flakes and salt. Stir in shrimp.
- Step 3
Heat oil in nonstick pot until it is medium hot. Add shrimp and sauce, and heat, about one minute.
Private Notes
Comments
This is the easiest thing in the world and it's delicious. With the citrus, it practically cooks itself. The rice accompaniment originally published with the recipe is also delicious, though I never make it.
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