Strawberry Sorbet Or Mousse

Name: Strawberry Sorbet Or Mousse
Total time: 30 min
Yield: 12 servings
Ingredients: 3 pints strawberries, hulled and cleaned; 2 cups sugar; Juice of 3 lemons; Juice of 3 oranges; 1/2 cup orange liqueur

By Marian Burros

Updated Oct. 20, 2023

Total Time: About 30 minutes
Rating: (0)
Comments: Read comments

Featured in: Now That Spring Is Here, Strawberries and Rhubarb

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Ingredients

Yield:12 servings

3pints strawberries, hulled and cleaned
2cups sugar
Juice of 3 lemons
Juice of 3 oranges
½cup orange liqueur

Ingredient Substitution Guide

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Preparation

Step 1
Combine strawberries with sugar and juices in blender and blend until smooth.
Step 2
Add orange liqueur and pour into refrigerator ice cube trays for freezing. Freeze until mixture is partially frozen.
Step 3
Transfer to a large bowl and beat until mushy.
Step 4
Return to trays and freeze until firm. To serve, leave in refrigerator for 45 minutes before serving. To make sorbet into a mousse: After mixture is partially frozen, beat until mushy. Fold in one stiffly beaten egg white and one-half cup heavy cream, whipped. Follow remaining directions. Or follow directions through first freezing and make several days ahead. Freeze until firm. Two hours before serving, allow to sit at room temperature 15 to 20 minutes. Then beat in blender until mushy and continue with directions.