Chinese-Style Corn Salad

By Nina Simonds

Updated Oct. 10, 2023

Total Time
25 minutes
Prep Time
18 minutes
Cook Time
7 minutes
Rating
3(23)
Comments
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Featured in: Fond Memories of Preparing the Perfect Ear of Fresh Corn

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Ingredients

Yield:4 servings as a side dish
  • 3cups fresh cooked corn kernels, cut from the cob while warm
  • 1½tablespoons sesame oil
  • 1½tablespoons clear rice vinegar
  • ¾teaspoon salt
  • ¼teaspoon freshly ground black pepper
  • 2tablespoons minced scallion greens
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

167 calories; 7 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 3 grams polyunsaturated fat; 28 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 4 grams protein; 278 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Toss kernels with sesame oil, rice vinegar, salt and pepper. Season to taste, adding more vinegar or salt and pepper as necessary. Once corn is cool, add minced scallions. Toss lightly and chill briefly before serving.

Ratings

3 out of 5
23 user ratings
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Belfire

This is super simple and everyone loves it. Next time I'll add a chili pepper.

me

One pound of frozen corn kernels, microwaved about 3 minutes make a fine substitute for fresh corn. I omit the salt. And use aleppo pepper instead of freshly ground black sometimes. Very good cold salad with meats.

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