Pepper Shrimp

Name: Pepper Shrimp
Total time: 35 min
Yield: Eight servings
Ingredients: 1/2 cup fruity red wine, such as Beaujolais or red zinfandel; 1 8-ounce can tomato sauce; 1 teaspoon dried chervil; 1 tablespoon lemon juice; 1 teaspoon dry mustard; 1 teaspoon dried oregano; Salt to taste; 2 teaspoons pepper; 1/2 cup olive oil; 2 cloves garlic, minced; 1/2 cup loosely packed flat-leaved parsley, chopped; 2 pounds medium shrimps, peeled and deveined

By William Matthews

Updated Feb. 17, 2023

Total Time: 35 minutes, plus overnight marination
Rating: 4(6)
Comments: Read comments

Featured in: Food; Poetic License

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Ingredients

Yield:Eight servings

½cup fruity red wine, such as Beaujolais or red zinfandel
18-ounce can tomato sauce
1teaspoon dried chervil
1tablespoon lemon juice
1teaspoon dry mustard
1teaspoon dried oregano
Salt to taste
2teaspoons pepper
½cup olive oil
2cloves garlic, minced
½cup loosely packed flat-leaved parsley, chopped
2pounds medium shrimps, peeled and deveined

Ingredient Substitution Guide

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Preparation

Step 1
In a bowl, whisk together the wine, tomato sauce, chervil, lemon juice, mustard, oregano, salt and pepper.
Step 2
Heat the oil in a skillet and cook the minced garlic over medium heat for 1 minute. Add the tomato-sauce mixture and bring to a boil, then lower the heat and simmer the mixture, stirring occasionally, for 10 minutes.
Step 3
Remove from heat and set aside to cool for 5 minutes. Stir in chopped parsley.
Step 4
Place the shrimp in a single layer in a nonmetal baking dish. Pour the sauce over the shrimp and marinate, covered, for 3 hours at room temperature, or overnight in the refrigerator.
Step 5
Preheat the broiler. Broil the shrimps about 6 inches from the heat for 10 minutes or until cooked through, turning once.