Grilled Turkey Wings
- Total Time
- 1 hour
- Rating
- Comments
- Read comments
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Ingredients
- 6turkey wings, about 4 pounds (Select whole turkey wings, each with 3 sections)
- 2quarts water
- ¼cup red-wine vinegar
- 2tablespoons dark soy sauce
- 1½tablespoons light brown sugar
- ¾teaspoon dried thyme
- 1teaspoon Tabasco sauce
- 3cloves garlic, peeled, crushed and chopped fine (2 teaspoons)
- 2scallions, chopped fine (3 tablespoons)
Nutritional analysis per serving (6 servings)
268 calories; 16 grams fat; 4 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 4 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 26 grams protein; 383 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place the turkey wings in a pot, cover with the water and bring to a boil. Cover the pan with a lid and boil the wings gently for 15 minutes, then set them aside in the broth until ready to grill.
- Step 2
To make the grilling sauce, mix together all the remaining ingredients and set side. You should have about ½ cup.
- Step 3
When ready to grill, remove the wings from the broth (freezing the stock for future use in soup or stew), place them on a grill (preferably with a cover) over medium-high to high heat, cover and grill for about 12 minutes. Turn the wings over (the underside should be nicely browned) and brush them with the sauce. Grill, covered, for another 12 minutes. Turn again, brush with the sauce, and grill for another 5 minutes. The wings should be well browned on all sides.
- Step 4
Arrange the wings on a serving platter, brush with the leftover grilling sauce, and either serve immediately or cool to lukewarm before serving.
Private Notes
Comments
Overcooked at 12 minutes on a side; overly charred...and I'm a pretty good griller. Just followed the recipe for average size wings. I think the resume is a fake Pepin recipe...can't see him liking this one.
Baste then indirect on grill at 350ish for 30 minutes basted then flip for 20ish minutes then another drench in baste then browned up over flames. Used fresh batch of baste liquid to serve with dinner. Perfecto. Crispy and really flavorful
Baste then indirect on grill at 350ish for 30 minutes basted then flip for 20ish minutes then another drench in baste then browned up over flames. Used fresh batch of baste liquid to serve with dinner. Perfecto. Crispy and really flavorful
I didn't like this recipe, Basting sauce was off. Turkey was tough.
Overcooked at 12 minutes on a side; overly charred...and I'm a pretty good griller. Just followed the recipe for average size wings. I think the resume is a fake Pepin recipe...can't see him liking this one.
First couple times I tried it with similar results to yours. Third time I moved the meat away From the fire and cooked them a little slower. That did the trick
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