Enokitake Mushrooms Cooked in Foil
- Total Time
- 20 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
- 4bunches enokitake mushrooms
- 2tablespoons butter
- Salt to taste if desired
- Freshly ground pepper to taste
- 4sprigs fresh dill
- 2thin slices lemon, seeds removed
Nutritional analysis per serving (6 servings)
53 calories; 4 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 2 grams protein; 186 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Opt out or contact us anytime. See our Privacy Policy.
Opt out or contact us anytime. See our Privacy Policy.
Preparation
- Step 1
Preheat oven to 475 degrees.
- Step 2
Cut off bottom ends of mushrooms where linked together.
- Step 3
Rub center of 2 12-inch squares of heavy-duty aluminum foil with a little of the butter.
- Step 4
Place 2 bunches of mushrooms in center of each foil square. Dot with remaining butter. Sprinkle with salt and pepper and cover each batch of mushrooms with two sprigs of dill. Add 1 lemon slice to each and carefully fold foil into package to enclose mushrooms neatly. Bake 10 minutes.
Private Notes
Comments
This is easy and delicious ! I used lime and scallions instead of the dill.
What does 4 bunches mean?
This is easy and delicious ! I used lime and scallions instead of the dill.
trying it your way now because i dont have dill! assuming since you added the lime you didnt use the lemon... crossing fingers :)
Advertisement