Hot Chili Sauce (Pico de Gallo)
- Total Time
- 2 minutes
- Rating
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Ingredients
Yield:about 2½ cups
- ½cup finely chopped fresh jalapeno peppers with the seeds
- ½cup seeded, finely diced tomatoes
- ½cup finely chopped red onion
- ⅓cup avocado cut into small dice
- 3tablespoons finely chopped fresh coriander
- 2tablespoons freshly squeezed lime juice
- Salt to taste if desired
- Freshly ground pepper to taste
- 1teaspoon olive oil
Ingredient Substitution Guide
Nutritional analysis per serving (5 servings)
39 calories; 2 grams fat; 0 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 2 grams dietary fiber; 2 grams sugars; 1 gram protein; 155 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine all the ingredients in a mixing bowl and serve at room temperature.
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