Coffee-Shop Turkey Stuffing
Updated Nov. 11, 2022
- Total Time
- 45 minutes
- Rating
- Comments
- Read comments
Advertisement
Ingredients
Yield:100 servings
- 5pounds chopped white onions
- Butter or oil for sauteeing
- White wine to taste
- 5pounds white and dark chopped, cooked turkey meat
- Worcestershire sauce to taste
- 5pounds sliced and cored red apples, with peel
- 2pounds shelled walnuts
- 4pounds cooked, peeled chestnuts
- 1½pounds pignoli nuts
- 2pounds white raisins
- 2pounds pulverized pineapple, with juice
- 2tablespoons thyme
- 1gallon turkey or chicken broth
- 5 to 6pounds seasoned croutons
- Pepper and salt to taste
- Margarine for greasing
Preparation
- Step 1
Preheat oven to 375 degrees.
- Step 2
In large skillet, sautee onions in butter or cooking oil. Add generous splash of white wine and all the turkey meat. Add Worcestershire sauce.
- Step 3
Add sliced apples, walnuts, chestnuts and pignoli nuts. Add raisins, pineapple and thyme. Slowly pour in broth, and mix until all ingredients are coated. Add croutons. Mix ingredients thoroughly; add salt and pepper.
- Step 4
Transfer ingredients into several large baking pans greased with margarine. Bake 35 to 40 minutes.
- Step 5
Cool for a few minutes before serving with an ice-cream scoop.
Private Notes
Leave a Private Comment on this recipe and see it here.
Comments
There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.
Advertisement